# Carversteak Full Content This expanded file contains Markdown versions of selected public content for Large Language Models (LLMs), AI search assistants, and Answer Engine Optimization (AEO). Source index: https://carversteak.com/llms.txt Generated from https://carversteak.com/ on 2026-05-27 16:42:16 UTC. --- title: Book Your Reservation at Carversteak | Best Steakhouse in Vegas description: Las Vegas Steakhouse Reservations [uv_sevenrooms] WORLD-CLASS Dining At Carversteak Phone GENERAL INFO 702.550.2333 Hours Of Operation [uv_hoursofoperations] SUN - THUR FRI & SAT (18+) 5PM-10PM 5PM-11PM Location in Resorts World Las Vegas Conveniently located in… url: https://carversteak.com/reservations/ --- # Book Your Reservation at Carversteak | Best Steakhouse in Vegas Las Vegas Steakhouse Reservations [uv_sevenrooms] WORLD-CLASS Dining At Carversteak Phone GENERAL INFO 702.550.2333 Hours Of Operation [uv_hoursofoperations] SUN - THUR FRI & SAT (18+) 5PM-10PM 5PM-11PM Location in Resorts World Las Vegas Conveniently located in… # Las Vegas Steakhouse Reservations WORLD-CLASS ## Dining At Carversteak ### Phone GENERAL INFO [702.550.2333](tel:7025502333) ### Hours Of Operation ### Sunday - Thursday ### 5:00 PM – 10:00 PM ### Bar Open until 11:00 PM ### Friday – Saturday ### 5:00 PM – 10:00 PM ### Bar Open until 12:00 AM SUN – THUR FRI & SAT (18+) 5PM-10PM 5PM-11PM ### Location in Resorts World Las Vegas Conveniently located in The District adjacent to the Conrad Hotel Valet and easily accessible to the [convention](https://carversteak.com/book-an-event/corporate-event/) meeting space. ### Dress Code No Swimwear No Cargo Shorts No Athletic Attire Hats: Inside Bar, Lounge, Patio Only Sandals/Flip Flops: Patio Only ### Address [3000 S Las Vegas Blvd Las Vegas, NV 89109](https://goo.gl/maps/YhSH1b7VxYnaJjgm9) --- title: Carversteak Menu | Best Steak in Las Vegas description: Las Vegas Steakhouse Menu [uv_venueslider] url: https://carversteak.com/menu/ --- # Carversteak Menu | Best Steak in Las Vegas Las Vegas Steakhouse Menu [uv_venueslider] # Las Vegas Steakhouse Menu MenuVegan [Download Dinner Menu](/pdfs/dinner-menu/)[Download Dessert Menu](/pdfs/dessert/)[Download Cocktail Menu](/pdfs/cocktail-menu/)[Download Le Spritz Bar Menu](/pdfs/le-spritz-bar-menu/)[Download Wine Menu](/pdfs/wine-menu/)[Download Hella Good Nights Menu](/pdfs/hella-good-nights-menu/)[Download Father’s Day Menu](/pdfs/fathers-day-menu/)[Download Restaurant Week Menu](/pdfs/restaurant-week-menu/)[Download Vegan Menu](/pdfs/vegan-menu/) ## Starters #### Wagyu Beef Skewers Charcoal Grilled, Sesame-Soy Marinade, Togarashi-Yuzu Aioli #### Steak Tartare Quail Egg, House-Made Pickles, Grilled Sourdough, Parmesan Cheese #### Seared Crab Cake Jumbo Lump Crab, Frisée, Piquillo Pepper Aioli #### Wagyu Cheesesteak Bites Caramelized Onions, Aged Provolone Mornay, Truffle, Buttered Parker Roll #### Korean Glazed Pork Belly Pickled Mustard Seed, Scallion #### Seared Hudson Valley Foie Gras Olive Oil Sponge Cake, Strawberry Rhubarb Compote, Almond Tuile ## Regiis Ova Caviar #### Siberian 1oz #### Osetra 1oz #### Golden Ossetra 1oz #### Caviar Poppers Gougères, Lemon-Chive Crème Fraîche ## Salad, Soup & Bread #### Everything Spiced Brioche Vermont Butter #### Caesar Salad White Anchovy, Garlicky Croutons, Parmesan Cheese #### Baby Iceberg Wedge Smokey Bacon, Beer Battered Onion Ring, Soft Boiled Egg, Point Reyes Blue Cheese #### Burrata Salad Candy Striped Beets, Hearts of Palm, Hazelnuts, Green Goddess Dressing #### Roasted Tomato Soup Calabrian Spiced, English Peas, Pearl Onions ## Shellfish & Raw Bar #### Oysters on the Half Shell 26 ½ doz. | 52 doz. #### Shrimp Cocktail Espelette Dijonnaise, Horseradish Cocktail Sauce #### Yellowtail Sashimi Avocado, Serrano Chili, Yuzu Vinaigrette #### Alaskan King Crab Yuzu Chili Butter, Lemon #### Spicy Salmon Crispy Rice, Sriracha Mayo, Cilantro #### Tuna Tartare Crispy Rice, Avocado, Aji Amarillo Aioli #### Oyster Rockefeller Smoked Bacon, Spinach, Herbed Panko #### Giant Tiger Prawns Charcoal Grilled, Garlic Chile Butter, Lime #### Grand Plateau 1 Maine Lobster, 6 Gulf Shrimp, 12 Oysters, 8 Clams, 12 PEI Mussels #### Petite Plateau ½ Maine Lobster, 3 Gulf Shrimp, 6 Oysters, 4 Clams, 6 PEI Mussels ## Entrées #### Atlantic Salmon Parsley Crusted, Melted Leeks, Butterball Potatoes, Sauce Beurre Rouge #### Organic Chicken Breast Potato Gnocchi, Spring Peas, Vin Jaune Sauce #### Chilean Sea Bass Miso Glazed, Bok Choy, Coconut Red Curry #### Hokkaido Scallops Portuguese Chorizo, Nantes Carrots, Crispy Lentils #### Branzino Grilled Artichoke & Fennel Salad, Citrus Segments, Salmoriglio #### Colorado Lamb Dukkah Spice Crusted Double Chop, Tinkerbell Peppers, Sauce Piperade #### Lobster En Croute 2 Lb. Maine Lobster Wrapped in Puff Pastry, Lobster-Cognac Cream ## Sides #### Roasted Mushrooms Madeira, Parsley #### Roasted Broccolini Calabrian Chili, Garlic Crunch #### Sautéed Spinach Garlic Confit #### Mac & Cheese Gratin Cavatappi Pasta, Aged Cheddar Add Truffle • Add Lobster (Additional Price) #### Asparagus Lemon, Olive Oil, Sea Salt #### Beer-Battered Onion Rings Smoked Chipotle Aioli #### Creamed Corn Cotija Cheese, Pickled Fresno Peppers, Crispy Garlic Crunch Topping ## Potatoes #### Parmesan Steak Fries Ketchup & Aioli #### Twice Baked Loaded Potato Skin, Irish Yellow Cheddar, Smoked Bacon, Chive #### Pommes Purée Whipped & Buttered #### Potato Gratin Layered Potato, Parmesan Cream, Chive ## Steaks #### Filet #### Filet of Ribeye 10oz | Creekstone Farms, AR #### Filet Mignon 8oz | Allen Brothers | Chicago #### Bone In Filet 12oz | Creekstone Farms, AR #### Aged #### Boneless Ribeye 18oz | Wet Aged 21 Days | Midwestern #### Striploin 14oz | Wet Aged 21 Days | Creekstone Farm, AR #### Kansas City 18oz | Dry Aged 28 Days | Flannery Beef #### Taste of Japan Select Cut of Traditional Japanese A-5 Wagyu 5oz Miyazaki Wagyu Striploin | Each additional 1oz (additional price) Accompanied with Black Garlic-Mirin Mushrooms, Yuzu Kosho, Shishito Peppers, Tare #### Domestic Wagyu #### Rib Cap 8oz | Snake River Farms | Eastern Idaho #### Australian Wagyu #### F-1 Wagyu Striploin 12oz | Black Opal 8-9+ #### Cs Tomahawk 50oz / Australian Wagyu / Westholme Beef #### Enhancements Jumbo Lump Crab Oscar • Baby Tristan Lobster Tail • Hudson Valley Seared Foie Gras • Black Truffle Butter • Roasted Bone Marrow #### Sauces House-Made Cs-Steak Sauce • Red Wine Bordelaise • Peppercorn • Béarnaise • Hollandaise • Point Reyes Blue • Chimichurri ## Dessert #### Crème Brûlée Tahitian Vanilla Bean Custard, Caramelized Turbinado Sugar, Seasonal Berries #### Cheesecake  Graham Sable, Cherry Compte #### Cookie Monster Trio of Cookies: Blueberry Cheesecake, White Chocolate Macadamia, Caramel Shortbread #### Tuxedo Chocolate Cake Espresso Chocolate Sponge, Vanilla and Milk Whipped Ganache #### Carversteak Sundae Vanilla Bean Ice Cream, Hot Fudge, Candied Almonds #### Carrot Cake  Spiced Carrot Sponge, Cream Cheese Mousse, Candied Pecans, Caramel Sauce #### Baked Nevada Vanilla Bean Ice Cream, Harry’s Strawberry Sorbet, Vanilla Sponge, Yuzu Strawberry Sauce Serves 4-6 #### Affogato Fior Di Latte Gelato “Drowned” Tableside With a Shot of Rich, Hot Illy Espresso #### Ice Cream Trio 13 | Scoop 5 Vanilla Bean | Dark Chocolate | Malted Cookies & Cream #### Assorted Sorbet Trio 13 | Scoop 5 Yuzu Lime | Mango | Harry’s Strawberry #### Coffee & Espresso by Illy Espresso | Macchiato | Cappuccino | Caffè Latte Americano | Decaffeinated Espresso ## Appetizers #### Market Salad Shaved Radish, Avocado, Hearts of Palm, Red Wine Vinaigrette #### "Calamari" King Trumpet Mushroom, Sweet Peppers, Tomato Sauce #### Shishito Peppers Lime, Chili Flakes, Tofu Aioli #### White Asparagus Soup Asparagus Spears, English Peas and Pearl Onions #### Chickpea Fries Cilantro, Jalapeño Lime Dip ## Entrée #### Semolina Pasta House-made Gemelli, Pomodoro, Garden Basil #### Vegan Chop Organic Grains and Legumes, Roasted Brocolini di Ciccio #### Binchotan Grilled Eggplant Tofu & Garlic Confit Purée, Chili Umami Crunch ## Sides #### Steak Fries #### Roasted Mushrooms #### Sauteed Spinach #### Asparagus #### Roasted Broccolini --- title: Homepage description: [uv_homeslider] Carversteak at Resorts World Las Vegas Carversteak reimagines the classic steakhouse experience, offering dry-aged American steaks from artisan producers, Japanese-certified Wagyu steaks, and playful vegan selections in a modern environment. The property’s exclusive steakhouse,… url: https://carversteak.com/ --- # Homepage [uv_homeslider] Carversteak at Resorts World Las Vegas Carversteak reimagines the classic steakhouse experience, offering dry-aged American steaks from artisan producers, Japanese-certified Wagyu steaks, and playful vegan selections in a modern environment. The property’s exclusive steakhouse,… # Carversteak at Resorts World Las Vegas Carversteak reimagines the classic steakhouse experience, offering dry-aged American steaks from artisan producers, Japanese-certified Wagyu steaks, and playful vegan selections in a modern environment. The property’s exclusive steakhouse, Carver Steak, presents an expansive bar and lounge area, a plush main dining room, and a sweeping terrace with an outdoor bar and lounge gardens overlooking the Las Vegas Strip. Executive Chef Daniel Ontiveros’ menu at Carver Steak is paired with a dynamic beverage program from acclaimed master mixologist Francesco Lafranconi, featuring contemporary interpretations of classic cocktails, an extensive wine list, and a curated whiskey collection. ## Explore The Venue - - - ## Stay Sharp. Stay Informed. SUBSCRIBE FOR LATEST NEWS Email Submit --- title: LE SPRITZ BAR description: LE SPRITZ BAR Book Now Le Spritz menu Le Spritz Bar at Carversteak Returns for Its Second Act Open Nightly Le Spritz Bar at Carversteak returns for its highly anticipated Second Act Open Nightly, once… url: https://carversteak.com/le-spritz-bar/ --- # LE SPRITZ BAR LE SPRITZ BAR Book Now Le Spritz menu Le Spritz Bar at Carversteak Returns for Its Second Act Open Nightly Le Spritz Bar at Carversteak returns for its highly anticipated Second Act Open Nightly, once… # LE SPRITZ BAR [Book Now](/reservations/) [Le Spritz menu](/pdfs/le-spritz-bar-menu/) Le Spritz Bar at Carversteak Returns for Its Second Act Open Nightly Le Spritz Bar at Carversteak returns for its highly anticipated Second Act Open Nightly, once again transforming Carversteak’s climate-controlled patio into an intimate European-inspired escape. Drawing inspiration from the golden hour glamour of the French Riviera and the effortless sophistication of the Amalfi Coast, the seasonal experience blends vibrant design, curated music, elevated hospitality and the timeless ritual of aperitivo culture in the heart of the Las Vegas Strip. Helmed by Carver Road Hospitality’s VP of Hospitality Culture & Beverage, Francesco Lafranconi, this year’s cocktail program introduces a refreshed collection of inventive spritz creations alongside refined classics. Each thoughtfully crafted to celebrate the evolution of one of Europe’s most iconic cocktail traditions. From bright citrus-forward expressions to refreshing low-ABV and spirit-free offerings, every cocktail is designed to evoke the feeling of summer abroad through bold flavor profiles, elegant presentation and transportive storytelling. Complementing the beverage experience is a curated lineup of Mediterranean-inspired small plates from Executive Chef Daniel Ontiveros, designed for sharing and leisurely indulgence. Whether joining before dinner, settling in for sunset cocktails, or ending the evening beneath the lights of the Las Vegas Strip, Le Spritz Bar’s Second Act invites guests to sip, savor and escape into a sophisticated summer ritual unlike anything else in Las Vegas. Le Spritz Bar’s new menu debuts May 22nd and welcomes guests on a first come, first served basis. --- title: Private Events description: Parties & Group Dining Book now Venue Info Contact Venue Video We create an individualized experience to fit your 
unique needs perfectly at the best steakhouse on the 
Las Vegas Strip Indoor and Outdoor Event… url: https://carversteak.com/private-events/ --- # Private Events Parties & Group Dining Book now Venue Info Contact Venue Video We create an individualized experience to fit your 
unique needs perfectly at the best steakhouse on the 
Las Vegas Strip Indoor and Outdoor Event… # Parties & Group Dining [Book now](/book-an-event/corporate-event/) [Venue Info](https://www.flipsnack.com/55AEEE77C6F/carversteak-group-dining-deck-4-4-24/full-view.html) [Contact](mailto:events@carversteak.com) [Venue Video](https://www.youtube.com/watch?v=8Qrzml98mrQ) ## We create an individualized experience to fit your 
unique needs perfectly at the best steakhouse on the 
Las Vegas Strip - Indoor and Outdoor Event Spaces for 15 – 500 Guests. - Dedicated and Professional Events Team to Curate a Perfect Event. - All-inclusive Packages with Chef Curated Menus. - Premium Bar Selection & Innovative Cocktails. - Unique PDR Experiences From a Knife Room, to Whiskey Room, to Strip Facing Garden Patio ## Host with Confidence
Premium Venues, Seamless Service, and the Perfect Backdrop for Meaningful Connections - Ideal for boardroom dinners, convention cocktail parties, and business gatherings of all sizes. - Perfect for deal-closing celebrations, client entertainment, and post-conference meetups. - Venues provide a polished backdrop for meaningful connections. - Designed for dynamic corporate events that allow your message to shine. - Elevated by exceptional cuisine and attentive service, reflecting your company at its very best. - A seamless blend of professionalism and celebration, delivered with Carver Road’s signature style. - Equipped with advanced AV, premium sound, and thoughtful lighting for seamless presentations and branded activations. ## Celebrate Life’s Best Moments
Thoughtfully Curated Experiences Designed for Connection, Joy, and Lasting Memories - Perfect for anniversaries, milestone birthdays, weddings, holiday parties, and gatherings with friends and family. - Venues provide the ideal setting for life’s most meaningful moments. - Every detail is thoughtfully curated — from custom menus and signature cocktails to personalized touches that make each event truly unique. - Guests enjoy seamless service, vibrant atmospheres, and exceptional cuisine. - Designed so your only job is to celebrate and enjoy, from the first toast to the final farewell. ## Follow Us Now [Pear-adise tastes like lychee, citrus & sparkling](https://www.instagram.com/reel/DYsRw7jJmKK/) [A classic built on contrast, crowned in flame, and](https://www.instagram.com/p/DYk68CfEoq5/) [Sweet, buttery Hokkaido scallops with smoky choriz](https://www.instagram.com/p/DYaKkjClGql/) [Today’s forecast: Spring pours ✨ Our new seasonal](https://www.instagram.com/reel/DYSsIszSjIz/) [Isn’t she lovely? 🌹 Spend Mother’s Day gathered a](https://www.instagram.com/reel/DYFoOulJ1_E/) [Before #NoDoubt lights up the #Sphere, we set the](https://www.instagram.com/p/DYA4x3DASnz/) [“I’m gonna tell your boyfriend…” you’ve got better](https://www.instagram.com/reel/DX2drmOx9BX/) [Crème Brûlée, a classic quietly perfected over tim](https://www.instagram.com/p/DXxN9l8EumO/) ## Discover all our Venues Explore our exclusive corporate event spaces and find the perfect setting for your next experience. [View all venues](https://carverroad.com/special-events/) - - - ## Stay Sharp. Stay Informed. SUBSCRIBE FOR LATEST NEWS Email Submit [Inquire Now](/book-an-event/corporate-event/) --- title: Restaurant Week description: Restaurant Week Book Now Menu Celebrate Las Vegas Restaurant Week at Carversteak from June 1–13 with an elevated three-course dining experience in partnership with Three Square Food Bank. Priced at $80 per guest, the menu… url: https://carversteak.com/restaurant-week/ --- # Restaurant Week Restaurant Week Book Now Menu Celebrate Las Vegas Restaurant Week at Carversteak from June 1–13 with an elevated three-course dining experience in partnership with Three Square Food Bank. Priced at $80 per guest, the menu… # Restaurant Week [Book Now](/reservations/) [Menu](/pdfs/restaurant-week-menu/) Celebrate Las Vegas Restaurant Week at Carversteak from June 1–13 with an elevated three-course dining experience in partnership with Three Square Food Bank. Priced at $80 per guest, the menu showcases the restaurant’s signature approach to modern steakhouse cuisine—beginning with refined starters like Burrata Salad with candy-striped beets and hazelnuts, Steak Tartare with quail egg and grilled sourdough, or Ahi Tuna Tartare with avocado and aji amarillo. Entrées highlight bold yet balanced flavors, including Steak Au Poivre featuring filet of ribeye with peppercorn sauce and potato purée, alongside options like parsley-crusted Atlantic salmon or organic chicken breast with potato gnocchi and spring peas. The experience concludes with a classic Tahitian vanilla bean crème brûlée. A portion of proceeds from each menu supports Three Square’s mission to fight hunger in Southern Nevada, allowing guests to indulge in a thoughtfully curated culinary experience that gives back to the local community.