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WHISKEY RESERVE BAR

Carversteak Whiskey Reserve Bar announcement featuring a horse illustration and November 30 opening date.

Saddle up for an elevated whiskey experience as Carversteak transforms its Patio Bar into Whiskey Reserve Bar, an exclusive Western-inspired pop-up launching Monday, November 30, and running through the start of the new year.

Step into a world where premium whiskeys, rare bourbons, and handcrafted cocktails meet the rugged charm of the American West. Featuring rich Western décor, country-inspired ambiance, and an exceptional selection of sought-after spirits, Whiskey Reserve Bar brings a sophisticated twist to the classic whiskey saloon.

Guests can sip their way through curated whiskey selections and specialty cocktails while indulging in Carversteak’s award-winning steaks, signature dishes, and full dinner menu. Whether you’re a whiskey connoisseur or simply looking for a unique night out, Whiskey Reserve Bar delivers an unforgettable blend of luxury, hospitality, and Western flair.

Where the spirit of the West meets the art of fine whiskey.

Located inside Carversteak at Resorts World Las Vegas.

Whiskey cocktail garnished with a dried orange slice at Carversteak Las Vegas.
Bone marrow topped with steak tartare, served with grilled bread and vegetables at Carversteak.
Two lobster rolls filled with lobster meat and herbs served at Carversteak Las Vegas.
Bartender pouring a smoking whiskey cocktail into a rocks glass at Carversteak Las Vegas.
Filet mignon topped with seafood, shaved truffles, and creamy sauce at Carversteak Las Vegas.
Sliced grilled steak with herb butter, roasted peppers, and garlic at Carversteak Las Vegas.
Roasted bone marrow topped with steak tartare, served alongside whiskey at Carversteak Las Vegas.