Cocktails, Spirits, & Wines by the Glass Menu
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    starters

  • bacon onion bread
    Vermont Butter, Sea Salt
  • crudité
    Green Goddess Hummus, Calabrian Chili, Everything Spice
  • steak tartare
    Quail Egg, House-Made Pickles, Toasted Sourdough
  • seared crab cake
    Jumbo Lump Crab, Mixed Greens, Piquillo Pepper Aioli
  • waygu cheesesteak bites
    Caramelized Onions, Aged Provolone Mornay, Truffle, Buttered Parker Roll
  • caviar poppers
    Gougères, Lemon-Chive Crème Fraiche

    • regiis ova caviar selection

    Served with Blinis & Traditional Garnishes
  • golden kaluga 1oz

    • salads & soup

  • fork & knife caesar
    Little Gem Lettuce, Warm Sourdough Croutons, Parmesan
  • baby iceberg wedge
    Applewood-Smoked Bacon, Beer Battered Onion Ring, Soft Boiled Egg, Point Reyes Blue Cheese
  • heirloom tomato & burrata
    Cucumber, Garden Basil, Balsamic Glaze
  • lobster bisque
    Maine Lobster & Saffron-Spiced Potatoes

    • shellfish & raw bar

  • grand plateau
    1 Maine Lobster, 6 Gulf Shrimp, 12 Oysters, 8 Clams, 12 PEI Mussels Served Chilled or Hot With Yuzu-Chili Butter
  • petite plateau
    1/2 Maine Lobster, 3 Gulf Shrimp, 6 Oysters, 4 Clams, 6 PEI Mussels Served Chilled or Hot With Yuzu-Chili Butter
  • jumbo prawn cocktail
    Espelette Dijonnaise, Horseradish Cocktail Sauce
  • yellowtail sashimi
    Avocado, Serrano Chili, Ginger-Lime Ponzu
  • spicy salmon
    Crispy Rice, Siracha Mayo, Soy Reduction, Cilantro
  • big eye tuna tartare
    Puffed Crackers, Avocado, Aji Amarillo Aioli

    • entrees

  • faroe island salmon
    Seasonal Preparation
  • organic roasted chicken
    Haricot Vert, Natural Jus
  • black cod
    Miso-Glazed, Baby Bok Choy, Pickled Ginger
  • lobster en croûte
    2 Lb. Maine Lobster Wrapped in Puff Pastry, Lobster-Cognac Cream

    • steaks

  • filet
    Filet Mignon
    8oz / Allen Brothers / Chicago
    Bone In Filet
    12oz / Allen Brothers / Chicago
  • aged
    Bone In Ribeye
    20oz / Dry Aged 28 Days
    Kansas City
    20oz / Dry Aged 28 Day / Flannery Beef
    Striploin
    16oz / 21 Days Wet Aged / Western Reserve
  • taste of japan
    Select Cut of Traditional Japanese A-5 Wagyu Accompanied with Black Garlic-Mirin Mushrooms, Yuzu Kosho, Shishito Peppers, Tare
    Miyazaki Wagyu Striploin
    Miyazaki Prefecture 5oz min
  • australian wagyu
    F-1 Wagyu Striploin
    16oz / Westholme 8-9+
  • domestic wagyu
    Rib Cap
    8oz / Snake River Farms / Eastern Idaho
    Cs. Tomahawk
    42oz / Pat La Frieda / New Jersey
  • add ons
    Alaskan King Crab Oscar
    Hudson Valley Seared Foie Gras
  • sauces
    Red Wine Bordelaise
    Peppercorn
    Bearnaise
    Hollandaise
    Point Reyes Blue

    • sides

  • roasted mushrooms
    Madeira, Parsley
  • sautéed spinach
    Garlic Confit
  • beer-battered onion rings
    Smoked Chipotle Aioli
  • mac & cheese gratin
    Cavatappi Pasta, Aged Cheddar
  • asparagus
    Simply Grilled
  • roasted broccolini calabrian chili
    Garlic Crunch

    • potatoes

  • hand cut steak fries
    Ketchup & Aioli
  • loaded potato croquettes
    Sour Cream & Chive Dip
  • pommes purée
    Whipped & Buttered
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    caviar amuse from the chef

    shared for the table

    Family Style
  • fork & knife caesar salad
    Little Gem Lettuce, Warm Sourdough Croutons, Parmesan
  • big eye tuna tartare
    Crispy Rice Crackers, Avocado Aji Amarillo Aioli
  • jumbo shrimp cocktail
    Horseradish Cocktail Sauce, Espelette Dijonnaise

    • main course

    Family Style
  • filet mignon
    8oz / Western Reserve
  • organic roasted chicken
    Haricot Vert, Natural Jus
  • black cod
    Miso Glazed, Baby Bok Choy, Pickled Ginger Root

    • sides

    Family Style
  • grilled asparagus
    Romesco Sauce, Charred Lemon
  • mac & cheese
    Cavatappi Pasta, Aged Cheddar
  • pommes purée
    Whipped & Buttered

    • dessert

  • chef's selection

    • lychee soirée

    Ketel One Botanical Grapefruit Rose, Cȋroc Vodka, Giffard Litchi, St Germain Liqueur
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Available on Select Days
Available for Party Size 8 or Fewer

    first course

    Choice of
  • fork & knife caesar
    Little Gem Lettuce, Warm Sourdough Croutons, Parmesan
  • lobster bisque
    Saffron-Spiced Potatoes, Bristol Cream Sherry, Maine Lobster
  • jumbo shrimp cocktail
    Horseradish Cocktail Sauce, Espelette Dijonnaise

    • main course

    Choice of
  • filet mignon
    8oz / Western Reserve
  • faroe island salmon
    Gently Cooked, Lemongrass-Curry Broth

    • desserts

  • assortment of warm cookies
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    appetizers

  • crudité
    Roasted Red Beet Hummus, Calabrian Chili, Everything Spice
  • chickpea fries
    Cilantro Jalapeño Lime Dip

    • entrée

  • house made semolina pasta
    Seasonal Veggies
  • vegan chop
    Organic Legumes And Grains, Baby Turnip, Chimichurri

    • sides

  • wild mushrooms, madeira, parsley
  • sautéed spinach, garlic confit