Menu
Aged Kansas City
Lobster en Croûte
Yellowtail Sashimi
Mr. Lee Manhattan
Gibson Martini
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bacon onion breadVermont Butter, Sea Salt
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cruditéGreen Goddess Hummus, Calabrian Chili, Everything Spice
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steak tartareQuail Egg, House-Made Pickles, Toasted Sourdough
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seared crab cakeJumbo Lump Crab, Mixed Greens, Piquillo Pepper Aioli
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waygu cheesesteak bitesCaramelized Onions, Aged Provolone Mornay, Truffle, Buttered Parker Roll
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caviar poppersGougères, Lemon-Chive Crème Fraiche
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golden kaluga 1oz
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fork & knife caesarLittle Gem Lettuce, Warm Sourdough Croutons, Parmesan
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baby iceberg wedgeApplewood-Smoked Bacon, Beer Battered Onion Ring, Soft Boiled Egg, Point Reyes Blue Cheese
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heirloom tomato & burrataCucumber, Garden Basil, Balsamic Glaze
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lobster bisqueMaine Lobster & Saffron-Spiced Potatoes
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grand plateau1 Maine Lobster, 6 Gulf Shrimp, 12 Oysters, 8 Clams, 12 PEI Mussels Served Chilled or Hot With Yuzu-Chili Butter
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petite plateau1/2 Maine Lobster, 3 Gulf Shrimp, 6 Oysters, 4 Clams, 6 PEI Mussels Served Chilled or Hot With Yuzu-Chili Butter
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jumbo prawn cocktailEspelette Dijonnaise, Horseradish Cocktail Sauce
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yellowtail sashimiAvocado, Serrano Chili, Ginger-Lime Ponzu
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spicy salmonCrispy Rice, Siracha Mayo, Soy Reduction, Cilantro
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big eye tuna tartarePuffed Crackers, Avocado, Aji Amarillo Aioli
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faroe island salmonSeasonal Preparation
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organic roasted chickenHaricot Vert, Natural Jus
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black codMiso-Glazed, Baby Bok Choy, Pickled Ginger
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lobster en croûte2 Lb. Maine Lobster Wrapped in Puff Pastry, Lobster-Cognac Cream
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filetFilet Mignon8oz / Allen Brothers / ChicagoBone In Filet12oz / Allen Brothers / Chicago
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agedBone In Ribeye20oz / Dry Aged 28 DaysKansas City20oz / Dry Aged 28 Day / Flannery BeefStriploin16oz / 21 Days Wet Aged / Western Reserve
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taste of japanSelect Cut of Traditional Japanese A-5 Wagyu Accompanied with Black Garlic-Mirin Mushrooms, Yuzu Kosho, Shishito Peppers, TareMiyazaki Wagyu StriploinMiyazaki Prefecture 5oz min
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australian wagyuF-1 Wagyu Striploin16oz / Westholme 8-9+
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domestic wagyuRib Cap8oz / Snake River Farms / Eastern IdahoCs. Tomahawk42oz / Pat La Frieda / New Jersey
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add onsAlaskan King Crab OscarHudson Valley Seared Foie Gras
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saucesRed Wine BordelaisePeppercornBearnaiseHollandaisePoint Reyes Blue
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roasted mushroomsMadeira, Parsley
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sautéed spinachGarlic Confit
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beer-battered onion ringsSmoked Chipotle Aioli
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mac & cheese gratinCavatappi Pasta, Aged Cheddar
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asparagusSimply Grilled
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roasted broccolini calabrian chiliGarlic Crunch
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hand cut steak friesKetchup & Aioli
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loaded potato croquettesSour Cream & Chive Dip
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pommes puréeWhipped & Buttered
starters
regiis ova caviar selection
Served with Blinis & Traditional Garnishes
salads & soup
shellfish & raw bar
entrees
steaks
sides
potatoes
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fork & knife caesar saladLittle Gem Lettuce, Warm Sourdough Croutons, Parmesan
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big eye tuna tartareCrispy Rice Crackers, Avocado Aji Amarillo Aioli
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jumbo shrimp cocktailHorseradish Cocktail Sauce, Espelette Dijonnaise
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filet mignon8oz / Western Reserve
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organic roasted chickenHaricot Vert, Natural Jus
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black codMiso Glazed, Baby Bok Choy, Pickled Ginger Root
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grilled asparagusRomesco Sauce, Charred Lemon
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mac & cheeseCavatappi Pasta, Aged Cheddar
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pommes puréeWhipped & Buttered
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chef's selection
caviar amuse from the chef
shared for the table
Family Style
main course
Family Style
sides
Family Style
dessert
lychee soirée
Ketel One Botanical Grapefruit Rose, Cȋroc Vodka, Giffard Litchi, St Germain Liqueur
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Available on Select Days
Available for Party Size 8 or Fewer
Available for Party Size 8 or Fewer
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fork & knife caesarLittle Gem Lettuce, Warm Sourdough Croutons, Parmesan
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lobster bisqueSaffron-Spiced Potatoes, Bristol Cream Sherry, Maine Lobster
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jumbo shrimp cocktailHorseradish Cocktail Sauce, Espelette Dijonnaise
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filet mignon8oz / Western Reserve
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faroe island salmonGently Cooked, Lemongrass-Curry Broth
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assortment of warm cookies
first course
Choice of
main course
Choice of
desserts
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cruditéRoasted Red Beet Hummus, Calabrian Chili, Everything Spice
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chickpea friesCilantro Jalapeño Lime Dip
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house made semolina pastaSeasonal Veggies
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vegan chopOrganic Legumes And Grains, Baby Turnip, Chimichurri
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wild mushrooms, madeira, parsley
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sautéed spinach, garlic confit