Carversteak’s Menu

With Blue Cheese

Quail Egg, House-Made Pickles, Toasted Sourdough

Jumbo Lump Crab, Mixed Greens, Piquillo Pepper Aioli

Caramelized Onions, Aged Provolone Mornay, Truffle, Buttered Parker Roll

Pickled Mustard Seed, Scallion

Fall Spiced Pear, Vanilla Toast, Herb Salad, Pecan

Little Gem Lettuce, Sourdough Croutons, Parmesan

Applewood-Smoked Bacon, Beer Battered Onion Ring, Soft Boiled Egg, Point Reyes Blue Cheese

Spiced Pumpkin Seed, Cranberry, Pear, Poppyseed Dressing, Goat Cheese

Caramelized Sweet Onion, Sherry Beef Broth, Gruyere Cheese Crouton

1 Maine Lobster. 6 Gulf Shrimp, 12 Oysters, 8 Clams, 12 PEI Mussels Served Chilled or Hot With Yuzu-Chili Butter

½ Maine Lobster, 3 Gulf Shrimp, 6 Oysters, 4 Clams, 6 PEI Mussels Served Chilled Or Hot With Yuzu-Chili Butter

Espelette Dijonnaise, Horseradish Cocktail Sauce

Avocado, Serrano Chili, Yuzu Ponzu

Yuzu Chili Butter, Lemon

Crispy Rice, Sriracha Mayo, Soy Reduction, Cilantro

Puffed Crackers, Avocado, Aji Amarilllo Aioli

Serrano Pepper, Pickled Cucumber, Coconut Lime Vinaigrette

Seasonal Preparation

Oyster Mushroom, Gai Lan, Broccoli, Miso Glaze

Truffle Polenta, Mushroom

Haricot Vert, Natural Jus

Parsnip Puree, Apple, Celery, Hazelnut & Sage Brown Butter

Sweet Pepper Salsa, Roasted Fig

2 Lb. Maine Lobster Wrapped in Puff Pastry, Lobster-Cognac Cream

Madeira, Parsley

Garlic Confit

Smoked Chipotle Aioli

Slivered Almonds, Lemon Butter

Cavatappi Pasta, Aged Cheddar Add Truffle or Lobster (Additional Price)

Smokey Bacon, Hot Honey

Garlic Crunch

Simply Grilled

Ketchup & Aioli

Whipped & Buttered Add Black Truffle (Additional Price)

Loaded Potato Skin, Irish Yellow Cheddar, Smoked Bacon, Chive Crème Fraîche

Layered Potato, Parmesan Cream, Chive

Select Cut of Traditional A-5 Wagyu 5oz Miyazaki Wagyu Striploin Accompanied with Black Garil-Mirin Mushrooms Yuzu Kosho. Shishito Peppers, Tare

Rib Cap 8oz | Snake River Farms | Eastern Idaho

F-1 Wagyu Striploin 12oz | Black Opal

42oz | F-1 Westholme Wagyu

Alaskan King Crab Oscar I Baby Tristan Lobster Tail I Hudson Valley Seared Foie Gras | Black Truffle Butter | Roasted Bone Marrow

House Made Cs-Steak Sauce | Red Wine Bordelaise | Peppercorn | Bearnaise | Hollandaise I Point Reyes Blue

Mixed Berry Sorbet, Coconut Lime Cake, Serves 4-6

Whipped Milk Chocolate Ganache, Cocoa Sorbet, Espellet Crémeux

Maple Pecan Gelato, Apple Puree, Gingersnap Cookie

Vanilla Bean Custard

Vanilla Ice Cream, Cinnamon Apple Compote, Oat Crumble, Caramel Sauce

Trio of Cookies | Double Chocolate | Peanut Butter Butterscotch | Red Velvet and White Chocolate Chip

Cookies & Cream | Salted Caramel Chocolate Chip | Vanilla

Strawberry | Passionfruit | Mango | Cocoa