regiis ova caviar selection

    Sourdough Honey Crumpets, Traditional Garnishes
  • russian ossetra 1 oz
  • golden kaluga 1 oz
  • hybrid 1 oz
  • shellfish & raw bar

    Platters Can Be Served Roasted with Yuzu-Chili Butter
  • grand plateau
    1 Maine Lobster, 6 Gulf Shrimp, 12 Oysters, 8 Clams, 12 P.E.I. Mussels
  • petite plateau
    1/2 Maine Lobster, 3 Gulf Shrimp, 6 Oysters, 4 Clams, 6 P.E.I. Mussels
  • hamachi sashimi
    Kombu Cured Yellowtail, Avocado, Serrano Chili, Puffed Rice, Ginger-Lime Ponzu, Shiso
  • starters

  • caviar poppers
    Crispy Potato, Whipped Lemon Chive Crème Fraiche
  • mini cheese steak bites
    Waygu Beef, Caramelized Onion, Aged Provolone Mornay, Truffle, Buttered Parker Roll
  • bone marrow & oxtail pie
    Red Wine Demi, Wild Mushroom, Pearl Onion
  • salads

  • baby iceberg
    Applewood Bacon, Beer Battered Onion Ring, 6 Minute Egg, Tomato, Point Reyes Blue Cheese
  • apple salad
    Petite Kale, Radicchio, Maple Pecans, Cranberry, Sopressata, Apple Cider Dressing
  • entrees

  • lobster en croûte
    2lb Maine Lobster, Puff Pastry Shell, Red Pepper Cognac Cream
  • iberico pork secreto
    Roasted Apple Mustarda, Red Wine Prunes
  • sides

  • asparagus
    Romesco Sauce
  • beer-battered onion rings
    Smoked Chipotle Aioli
  • japanese wagyu

    Selected Cuts of Traditional Japanese A-5 Wagyu

    Accompanied with Black Garlic Shoyu and Mirin Mushrooms, Yuzu Kosho, Shishito Peppers, Yakiniku Sauce
  • miyazaki gyu wagyu striploin
    (Niyazaki Prefecture, Japan) 4oz min. $65/oz
  • tokachi poroshiri tenderloin
    (Hokkaido Prefecture) 4oz min. $55/oz
  • domestic wagyu

  • cs tomahawk
    42oz / Pat Lafrieda
  • rib cap
    8oz / SRF, Eastern Idaho
  • mishima reserve prime rib
    16oz / Seattle, WA
  • austrailian wagyu

  • f-1 wagyu striploin
    16oz / Westholme AA8-9+
  • add ons

  • hudson valley seared foie gras

Dish

Menu 1

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Dish

Menu 2

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Dish

Menu 3

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