• starters

  • everything spiced brioche
    With Blue Cheese
  • steak tartare
    Quail Egg, House-Made Pickles, Toasted Sourdough
  • seared crab cake
    Jumbo Lump Crab, Mixed Greens, Piquillo Pepper Aioli
  • wagyu cheesesteak bites
    Caramelized Onions, Aged Provolone Mornay, Truffle, Buttered Parker Roll
  • korean glazed pork belly
    Pickled Mustard Seed, Scallion
  • seared hudson valley foie gras
    Fall Spiced Pear, Vanilla Toast, Herb Salad, Pecan
  • regiis ova caviar

  • siberian 1oz
  • golden kaluga 1 oz
  • ossetra 1oz
  • caviar poppers
    Gougères, Lemon-Chive Crème Fraîche
  • salads & soups

  • fork & knife caesar
    Little Gem Lettuce, Sourdough Croutons, Parmesan
  • baby iceberg wedge
    Applewood-Smoked Bacon, Beer Battered Onion Ring, Soft Boiled Egg, Point Reyes Blue Cheese
  • baby kale
    Spiced Pumpkin Seed, Cranberry, Pear, Poppyseed Dressing, Goat Cheese
  • french onion soup
    Caramelized Sweet Onion, Sherry Beef Broth, Gruyere Cheese Crouton
  • shellfish & raw bar

  • grand plateau
    1 Maine Lobster. 6 Gulf Shrimp, 12 Oysters, 8 Clams, 12 PEI Mussels Served Chilled or Hot With Yuzu-Chili Butter
  • petite plateau
    ½ Maine Lobster, 3 Gulf Shrimp, 6 Oysters, 4 Clams, 6 PEI Mussels Served Chilled Or Hot With Yuzu-Chili Butter
  • jumbo prawn cocktail
    Espelette Dijonnaise, Horseradish Cocktail Sauce
  • yellowtail sashimi
    Avocado, Serrano Chili, Yuzu Ponzu
  • alaskan king crab
    Yuzu Chili Butter, Lemon
  • spicy salmon
    Crispy Rice, Sriracha Mayo, Soy Reduction, Cilantro
  • big eye tuna tartare
    Puffed Crackers, Avocado, Aji Amarilllo Aioli
  • scallop crudo
    Serrano Pepper, Pickled Cucumber, Coconut Lime Vinaigrette
  • entrées

  • atlantic salmon
    Seasonal Preparation
  • black cod
    Oyster Mushroom, Gai Lan, Broccoli, Miso Glaze
  • braised bone in short rib
    Truffle Polenta, Mushroom
  • organic roasted chicken
    Haricot Vert, Natural Jus
  • maine scallops
    Parsnip Puree, Apple, Celery, Hazelnut & Sage Brown Butter
  • colorado lamb chops
    Sweet Pepper Salsa, Roasted Fig
  • lobster en croute
    2 Lb. Maine Lobster Wrapped in Puff Pastry, Lobster-Cognac Cream
  • sides

  • roasted mushrooms
    Madeira, Parsley
  • sautéed spinach
    Garlic Confit
  • beer-battered onion rings
    Smoked Chipotle Aioli
  • crispy brussels sprouts
    Smokey Bacon, Hot Honey
  • green beans
    Slivered Almonds, Lemon Butter
  • mac & cheese gratin
    Cavatappi Pasta, Aged Cheddar Add Truffle or Lobster (Additional Price)
  • roasted broccolini calabrian chili
    Garlic Crunch
  • potatoes

  • parmesan steak fries
    Ketchup & Aioli
  • pommes purée
    Whipped & Buttered Add Black Truffle (Additional Price)
  • twice baked
    Loaded Potato Skin, Irish Yellow Cheddar, Smoked Bacon, Chive Crème Fraîche
  • potato gratin
    Layered Potato, Parmesan Cream, Chive
  • steaks

  • filet
    Filet Mignon
    8oz | Allen Brothers | Chicago
    Bone In Filet
    12oz | Allen Brothers | Chicago
  • aged
    Boneless Ribeye
    18oz | Wet Aged 21 Days | Midwestern
    Striploin
    14oz | Wet Aged 21 Days | Creekstone Farm
    Kansas City
    18oz | Dry Aged 28 Days | Flannery Beef
  • taste of japan
    Select Cut of Traditional A-5 Wagyu 5oz Miyazaki Wagyu Striploin Accompanied with Black Garil-Mirin Mushrooms Yuzu Kosho. Shishito Peppers, Tare
  • domestic wagyu
    Rib Cap 8oz | Snake River Farms | Eastern Idaho
  • australian wagyu
    F-1 Wagyu Striploin 12oz | Black Opal
  • cs tomahawk
    42oz | F-1 Westholme Wagyu
  • add on's
    Alaskan King Crab Oscar I Baby Tristan Lobster Tail I Hudson Valley Seared Foie Gras | Black Truffle Butter | Roasted Bone Marrow
  • sauces
    House Made Cs-Steak Sauce | Red Wine Bordelaise | Peppercorn | Bearnaise | Hollandaise I Point Reyes Blue
  • dessert

  • baked nevada
    Mixed Berry Sorbet, Coconut Lime Cake, Serves 4-6
  • devil's chocolate cake
    Decadent Chocolate Sponge, House Made Dulce De Leche, Oreo Mousse, Chocolate Icing
  • cheesecake
    Raspberry Fruit Swirl, Graham Cracker Sable
  • crème brûlée
    Vanilla Bean Custard
  • sundae
    Cookies & Cream Gelato, Chocolate Sauce, Double Chocolate Cookie
  • cookie monster
    Trio of Cookies | Double Chocolate | Peanut Butter Butterscotch | Red Velvet and White Chocolate Chip
  • ice cream
    Tahitian Vanilla Bean | Chocolate | Hazelnut | Cookies & Cream
  • assorted sorbet
    Raspberry | Mango | Yuzu-Lime | Pineapple
  • caviar amuse from the chef

  • shared for the table

    Family Style
  • fork & knife caesar salad
    Little Gem Lettuce, Warm Sourdough Croutons, Parmesan
  • big eye tuna tartare
    Crispy Rice Crackers, Avocado Aji Amarillo Aioli
  • jumbo shrimp cocktail
    Horseradish Cocktail Sauce, Espelette Dijonnaise
  • main course

    Family Style
  • filet mignon
    8oz / Western Reserve
  • organic roasted chicken
    Haricot Vert, Natural Jus
  • black cod
    Miso Glazed, Baby Bok Choy, Pickled Ginger Root
  • sides

    Family Style
  • grilled asparagus
    Romesco Sauce, Charred Lemon
  • mac & cheese
    Cavatappi Pasta, Aged Cheddar
  • pommes purée
    Whipped & Buttered
  • dessert

  • chef's selection
  • lychee soirée

    Ketel One Botanical Grapefruit Rose, Cȋroc Vodka, Giffard Litchi, St Germain Liqueur
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Available for Party Size 8 or Fewer
  • first course

    Choice of
  • fork & knife caesar
    Little Gem Lettuce, Warm Sourdough Croutons, Parmesan
  • french onion soup
    Caramelized Onions, Beef Broth, Gruyère Crouton
  • jumbo shrimp cocktail
    Horseradish Cocktail Sauce, Espelette Dijonnaise
  • main course

    Choice of
  • filet mignon
    8oz / Allen Brothers / Chicago
  • atlantic salmon
    Seasonal Preparation
  • desserts

  • assortment of warm cookies
  • appetizers

  • chickpea fries
    Cilantro Jalapeño Lime Dip
  • entrée

  • house made semolina pasta
    Seasonal Veggies
  • vegan chop
    Organic Legumes And Grains, Seasonal Preparation, Chimichurri
  • sides

  • wild mushrooms, madeira, parsley
  • sautéed spinach, garlic confit