Menu

Vermont Butter, Sea Salt

Quail Egg, House-Made Pickles, Toasted Sourdough

Jumbo Lump Crab, Mixed Greens, Piquillo Pepper Aioli

Caramelized Onions, Aged Provolone Mornay, Truffle Buttered Parker Roll

Bacon Onion Jam, Herb Salad, Parsley Lime Gremolata

Little Gem Lettuce, Warm Sourdough Croutons, Parmesan

Applewood-Smoked Bacon, Beer Battered Onion Rings, Soft Boiled Egg, Point Reyes Blue Cheese

Spring Lettuce, Goat Cheese, Strawberry Yuzu Vinaigrette

Caramelized Onion, Beef Broth, Gougère Crouton

1 Maine Lobster. 6 Gulf Shrimp, 12 Oysters, 8 Clams, 12 PEI Mussels Served Chilled or Hot With Yuzu-Chili Butter

½ Maine Lobster, 3 Gulf Shrimp, 6 Oysters, 4 Clams, 6 PEI Mussels Served Chilled Or Hot With Yuzu-Chili Butter

Espelette Dijonnaise, Horseradish Cocktail Sauce

Avocado, Serrano Chili, Ginger-Lime Ponzu

Yuzu Chili Butter, Lemon

Crispy Rice, Sriracha Mayo, Soy Reduction, Cilantro

Puffed Crackers, Avocado, Aji Amarilllo Aioli

Serrano Pepper, Pickled Cucumber, Coconut Lime Vinaigrette

Seasonal Preparation

Oyster Mushroom, Gai Lan, Broccoli, Miso Garlic

Maraschino Cherry, Spring Onion & Peas, Red Wine Jus

Haricot Vert Natural Jus

Baby Artichokes, Leeks, Spring Garlic Puree

Crispy Polenta, Red Wine Jus

2 Lb. Maine Lobster Wrapped in Puff Pastry, Lobster-Cognac Cream

Madeira, Parsley

Cavatappi Pasta, Aged Cheddar Add Truffle or Lobster (Additional Price)

Smoked Chipotle Aioli

Simply Grilled

Spring Garlic Pesto, EVOO

Garlic Crunch

Ketchup & Aioli

Whipped & Buttered Add Black Truffle (Additional Price)

Loaded Potato Skin, Irish Yellow Cheddar, Smoked Bacon, Chive Crème Fraîche Chef's Recommendation: Add a Bump of Caviar (Additional Price)

42oz | Wagyu

8oz | Snake River Farms | Eastern Idaho

F-1 Wagyu Striploin 12oz | Black Opal

Select Cut of Traditional A-5 Wagyu 5oz Miyazaki Wagyu Striploin Accompanied with Black Garil-Mirin Mushrooms Yuzu Kosho. Shishito Peppers, Tare

Alaskan King Crab Oscar I Baby Tristan Lobster Tail I Hudson Valley Seared Foie Gras | Black Truffle Butter

House Made Cs-Steak Sauce | Red Wine Bordelaise | Peppercorn | Bearnaise | Hollandaise I Point Reyes Blue

Mixed Berry Sorbet, Coconut Lime Cake, Serves 4-6

Whipped Milk Chocolate Ganache, Cocoa Sorbet, Espellet Crémeux

Yogurt Crema, Mixed Berry Compote Strawberry Sorbet

Vanilla Bean Custard

Trio of Ice Creams, Toasty Marshmallows, Warm Chocolate Sauce, Almond Chocolate Crisp

Trio of Cookies | Double Chocolate | Peanut Butter Butterscotch | Red Velvet | White Chocolate Chip

Cookies & Cream | Salted Caramel Chocolate Chip | Vanilla

Strawberry | Passionfruit | Mango | Cocoa