Las Vegas Steakhouse Menu

Wagyu Beef Skewers

Charcoal Grilled, Sesame-Soy Marinade, Togarashi-Yuzu Aioli

Steak Tartare

Quail Egg, House-Made Pickles, Grilled Sourdough, Parmesan Cheese

Seared Crab Cake

Jumbo Lump Crab, Frisée, Piquillo Pepper Aioli

Wagyu Cheesesteak Bites

Caramelized Onions, Aged Provolone Mornay, Truffle, Buttered Parker House Roll

Korean Glazed Pork Belly

Pickled Mustard Seed, Scallion

Seared Hudson Valley Foie Gras

Olive Oil Sponge Cake, Strawberry Rhubarb Compote, Almond Tuile

Everything-Spiced Brioche

Vermont Butter

Caesar Salad

White Anchovy, Garlicky Croutons, Parmesan Cheese

Baby Iceberg Wedge

Smoked Bacon, Beer-Battered Onion Ring, Soft-Boiled Egg, Point Reyes Blue Cheese

Arugula Salad

Delicata Squash, Barley, Whipped Laura Chenel Goat Cheese, Pepitas, Walnuts, Maple Vinaigrette

Roasted Tomato Soup

Calabrian Chile-Spiced, English Peas, Pearl Onions

Oysters on the Half Shell

26 ½ doz. | 52 doz.
Champagne Mignonette, Lemon, Tabasco

Shrimp Cocktail

Espelette Dijonnaise, Horseradish Cocktail Sauce

Alaskan King Crab

Yuzu-Chili Butter, Lemon

Spicy Salmon

Crispy Rice, Sriracha Mayo, Tobiko, Cilantro

Tuna Tartare

Tapioca Cracker, Avocado, Aji Amarillo Aioli

Prawn & Uni Toast

Spicy Aioli, Chives, Sesame Seeds

Giant Tiger Prawns

Charcoal Grilled, Garlic Chile Butter, Lime

Grand Plateau

1 Maine Lobster, 6 Gulf Shrimp, 12 Oysters, 8 Clams, 12 PEI Mussels

Petite Plateau

½ Maine Lobster, 3 Gulf Shrimp, 6 Oysters, 4 Clams, 6 PEI Mussels

Atlantic Salmon

Mussels, Shrimp , Fennel, Tomato Shellfish Broth

Chicken Roulade

Swiss Chard, Bacon, Potatoes, Pearl Onions, Black Truffle–Vin Jaune Sauce

Chilean Sea Bass

Miso Glazed, Bok Choy, Coconut Red Curry

Hokkaido Scallops

Parsnip Purée, Tasso Ham, Apple Mostarda, Sherry-Veal Jus

Seared Branzino

Cauliflower Florets, Grapes, Sauce Véronique

Colorado Lamb

Dukkah-Crusted Double Chop, Tinkerbell Peppers, Sauce Piperade

Lobster En Croute

2 Lb. Maine Lobster Wrapped in Puff Pastry, Lobster-Cognac Cream

Roasted Mushrooms

Madeira, Parsley

Roasted Broccolini

Calabrian Chile, Garlic Crunch

Sautéed Spinach

Garlic Confit

Mac & Cheese Gratin

Cavatappi Pasta, Aged Cheddar
Add Truffle • Add Lobster (Additional Price)

Crispy Brussels Sprouts

Dried Currants, Walnuts, Maple Sherry Vinaigrette

Beer-Battered Onion Rings

Smoked Chipotle Aioli

Creamed Corn

Cotija Cheese, Pickled Fresno Peppers, Crispy Garlic Crunch

Parmesan Steak Fries

Ketchup & Aioli

Twice-Baked

Loaded Potato Skin, Irish Yellow Cheddar, Smoked Bacon, Chive

Pommes Purée

Whipped & Buttered
Add Black Truffle (Additional Cost)

Potato Gratin

Layered Potato, Parmesan Cream, Chive

Taste of Japan

Select Cut of Traditional Japanese A-5 Wagyu 5oz Miyazaki Wagyu Striploin | Each additional 1oz (additional price) Served with Black Garlic-Mirin Mushrooms, Yuzu Kosho, Shishito Peppers, Tare

CS Tomahawk

50oz / Australian Wagyu / Westholme Beef

Enhancements

Jumbo Lump Crab Oscar • Baby Tristan Lobster Tail • Hudson Valley Seared Foie Gras • Black Truffle Butter • Roasted Bone Marrow

Sauces

House-Made CS-Steak Sauce • Red Wine Bordelaise • Peppercorn • Béarnaise • Hollandaise • Point Reyes Blue Cheese • Chimichurri

Crème Brûlée

Tahitian Vanilla Bean Custard, Caramelized Turbinado Sugar, Seasonal Berries

Profiteroles 

Vanilla Ice Cream, Chocolate Fudge, Gold Leaf

Tuxedo Chocolate Cake

Espresso Chocolate Sponge, Vanilla and Chocolate Whipped Ganache, Oreo

Cookie Monster

Trio of Cookies: Ginger Molasses, Pecan Cinnamon, Cranberry Orange

CS Sundae

Spiced Vanilla Ice Cream, Apple Butter, Speculoos Crumble, House-Made Marshmallow

Carrot Cake

Spiced Sponge Cake, Cream Cheese Mousse, Candied Pecans

Baked Nevada

Cinnamon Ice Cream, Cranberry Sorbet, Vanilla Sponge, Cranberry Coulis.
Serves 4-6

Affogato

Fior di latte gelato “drowned” tableside with a shot of rich, hot illy espresso

Ice Cream

Trio 13 | Scoop 5
Vanilla | Chocolate | Malted Cookies & Cream

Assorted Sorbet

Trio 13 | Scoop 5
Pear | Raspberry | Cherry

Coffee & Espresso by Illy

Espresso | Macchiato | Cappuccino | Caffè Latte
Americano | Decaffeinated Espresso

Market Salad

Shaved Radish, Avocado, Hearts of Palm, Red Wine Vinaigrette

"Calamari"

King Trumpet Mushroom, Sweet Peppers, Tomato Sauce

Shishito Peppers

Lime, Chili Flakes, Tofu Aioli

White Asparagus Soup

Asparagus Spears, English Peas and Pearl Onions

Chickpea Fries

Cilantro, Jalapeño Lime Dip

Semolina Pasta

House-made Gemelli, Pomodoro, Garden Basil

Vegan Chop

Organic Grains and Legumes, Roasted Brocolini di Ciccio

Binchotan Grilled Eggplant

Tofu & Garlic Confit Purée, Chili Umami Crunch

Steak Fries

Roasted Mushrooms

Sauteed Spinach

Asparagus

Roasted Broccolini