starters

  • crudité
    Roasted Beet Hummus, Calabrian Chili, Everything Spice
  • "steak & egg"
    Hand-Cut Steak Tartare, Quail Egg, Whipped Horseradish, House-Made Pickles, Toasted Sourdough
  • seared crab cake
    Jumbo Lump Crab, Mixed Greens, Piquillo Pepper Aioli
  • waygu cheesesteak bites
    Caramelized Onions, Aged Provolone Mornay, Truffle, Buttered Parker Roll
  • warm caviar poppers
    Crispy Potato, Lemon-Chive Crème Fraiche
  • regiis ova caviar selection

    Served with Warm Honey Crumpets & Traditional Garnishes
  • russian ossetra 1oz
  • golden kaluga 1oz
  • hybrid 1oz
  • salads & soup

  • fork & knife caesar
    Little Gem Lettuce, Warm Sourdough Croutons, Parmesan
  • baby iceberg wedge
    Applewood-Smoked Bacon, Beer Battered Onion Ring, Soft Boiled Egg, Point Reyes Blue Cheese
  • beet "greek salad"
    Endive, Cucumber, Goat Cheese, Olive, Vintage Balsamic
  • lobster bisque
    Saffron-Spiced Potatoes & Bristol Cream Sherry
  • shellfish & raw bar

  • grand plateau
    1 Maine Lobster, 6 Gulf Shrimp, 12 Oysters, 8 Clams, 12 PEI Mussels Served Hot Or Cold With Yuzu-Chili Butter
  • petite plateau
    1/2 Maine Lobster, 3 Gulf Shrimp, 6 Oysters, 4 Clams, 6 PEI Mussels Served Hot Or Cold With Yuzu-Chili Butter
  • jumbo prawn cocktail
    Espelette Dijonnaise, Horseradish Cocktail Sauce
  • yellowtail sashimi
    Avocado, Serrano Chili, Ginger-Lime Ponzu
  • spicy salmon
    Crispy Rice, Siracha Mayo, Soy Reduction, Cilantro
  • big eye tuna tartare
    Crispy Rice Crackers, Avocado, Aji Amarillo Aioli
  • entrees

  • faroe island salmon
    Gently Cooked, Butternut Squash, Lemongrass-Curry Broth
  • black cod
    Miso-Glazed, Baby Bok Choy, Pickled Ginger
  • organic roasted chicken
    Haricot Vert, Natural Jus
  • lobster en croûte
    2 Lb. Maine Lobster Wrapped in Puff Pastry, Lobster-Cognac Cream
  • steaks

  • filet
    Filet Mignon
    8oz / Allen Brothers / Chicago
    Bone In Filet
    12oz / Allen Brothers / Chicago
    Bison Filet
    8oz / Frontiere Meats / Colorado
  • aged
    Bone In Ribeye
    16oz / Dry Aged 28 Days / Flannery Beef
    Kansas City
    20oz / Dry Aged 28 Days / Flannery Beef
    Striploin
    16oz / 21 Days Wet Aged / Western Reserve
  • taste of japan
    Selected Cuts of Traditional Japanese A-5 Wagyu Accompanied with Black Garlic-Mirin Mushrooms, Yuzu Kosho, Shishito Peppers, Tare
    Miyazaki Wagyu Striploin
    (Miyazaki Prefecture, Japan) 4oz min
  • australian wagyu
    F-1 Wagyu Striploin
    16oz / Westholme AA8-9+
  • domestic wagyu
    Rib Cap
    8oz / Snake River Farms / Eastern Idaho
    Cs. Tomahawk
    42oz / Pat La Frieda / New Jersey
  • add ons
    Alaskan King Crab Oscar
    Hudson Valley Seared Foie Gras
  • sauces
    Red Wine Bordelaise
    Peppercorn
    Bearnaise
    Hollandaise
    Point Reyes Blue
  • sides

  • roasted mushrooms
    Madeira, Parsley
  • sautéed spinach
    Garlic Confit, Evoo
  • beer-battered onion rings
    Smoked Chipotle Aioli
  • mac & cheese gratin
    Cavatappi Pasta, Aged Cheddar
  • grilled asparagus
    Lemon, Romesco Sauce
  • crispy bourbon brussels sprouts
    Smokey Bacon, Garlic Chili Crunch
  • potatoes

  • hand cut steak fries
    Dill Ketchup
  • loaded potato croquettes
    Sour Cream & Chive Dip
  • pommes purée
    Whipped & Buttered

    caviar amuse from the chef

    first course

    Choice of
  • fork & knife caesar salad
    Little Gem Lettuce, Warm Sourdough Croutons, Parmesan
  • big eye tuna tartare
    Crispy Rice Crackers, Avocado Aji Amarillo Aioli
  • jumbo shrimp cocktail
    Horseradish Cocktail Sauce, Espelette Dijonnaise
  • main

    Choice of
  • filet mignon
    8oz / Western Reserve
  • organic roasted chicken
    Haricot Vert, Natural Jus
  • black cod
    Miso Glazed, Baby Bok Choy, Pickled Ginger Root
  • sides

    Choice of
  • asparagus
    Romesco Sauce, Charred Lemon
  • mac & cheese
    Cavatappi Pasta, Aged Cheddar
  • potato purée
    Whipped and Buttered
  • dessert

  • chef's assortment of cookies & chocolates
  • lychee soirée

    Ketel One Botanical Grapefruit Rose and Ciroc Vodkas with Lychee and Citrus-Berry Flavors
DOWNLOAD EARLY EVENING PRIX FIXE MENU
Available 7 days a week, 5-7pm

    first course

    Choice of
  • fork & knife caesar
    Little Gem Lettuce, Warm Sourdough Croutons, Parmesan
  • lobster bisque
    Saffron-Spiced Potatoes, Bristol Cream Sherry, Maine Lobster
  • jumbo shrimp cocktail
    Horseradish Cocktail Sauce, Espelette Dijonnaise
  • main course

    Choice of
  • filet mignon
    8oz / Western Reserve
  • faroe island salmon
    Gently Cooked, Lemongrass-Curry Broth
  • prime rib
    16oz / Creekstone Farms, Arkansas City, KS
  • desserts

  • assortment of warm cookies

    appetizers

  • crudité
    Roasted Red Beet Hummus, Calabrian Chili, Pistachio
  • chickpea fries
    Cilantro Jalapeño Lime Dip
  • entrée

  • house made semolina pasta
    Seasonal Veggies
  • vegan chop
    Organic Legumes And Grains, Baby Turnip, Chimichurri
  • sides

  • wild mushrooms, madeira, parsley
  • sautéed spinach, garlic confit