Carversteak’s Menu

With Blue Cheese

Quail Egg, House-Made Pickles, Toasted Sourdough

Jumbo Lump Crab, Mixed Greens, Piquillo Pepper Aioli

Caramelized Onions, Aged Provolone Mornay, Truffle, Buttered Parker Roll

Pickled Mustard Seed, Scallion

Vanilla Toast, Kumquat Marmalade, Pistachio

Little Gem Lettuce, Sourdough Croutons, Parmesan

Applewood-Smoked Bacon, Beer Battered Onion Ring, Soft Boiled Egg, Point Reyes Blue Cheese

Spring Greens, Radish, Cara Cara Orange, Pistachio Pesto

Smoked Bacon, English Peas, Confit Potato

1 Maine Lobster. 6 Gulf Shrimp, 12 Oysters, 8 Clams, 12 PEI Mussels Served Chilled or Hot With Yuzu-Chili Butter

½ Maine Lobster, 3 Gulf Shrimp, 6 Oysters, 4 Clams, 6 PEI Mussels Served Chilled Or Hot With Yuzu-Chili Butter

Espelette Dijonnaise, Horseradish Cocktail Sauce

Avocado, Serrano Chili, Yuzu Ponzu

Yuzu Chili Butter, Lemon

Smoked Bacon, Spinach, Herbed Panko

Crispy Rice, Sriracha Mayo, Soy Reduction, Cilantro

Puffed Crackers, Avocado, Aji Amarilllo Aioli

Habanero & Carrot Aguachile, Cucumber, Tobiko, Basil Blossom

Charcoal Grilled, Garlic Chile Butter, Lime

Seasonal Preparation

Oyster Mushroom, Gai Lan, Broccoli, Miso Glaze

Pan Roasted, Castelvetrano Olive, Tomato Vinaigrette

Haricot Vert, Natural Jus

Morel Mushroom, Cippolini Onion, Snap Peas, Spring Garlic Puree

Blistered Cherry Tomato, Sweet Pepper Salsa

2 Lb. Maine Lobster Wrapped in Puff Pastry, Lobster-Cognac Cream

Madeira, Parsley

Garlic Confit

Simply Roasted, Lemon, Olive Oil

Slivered Almonds, Lemon Butter

Cavatappi Pasta, Aged Cheddar Add Truffle or Lobster (Additional Price)

Smoked Chipotle Aioli

Garlic Crunch

Ketchup & Aioli

Whipped & Buttered Add Black Truffle (Additional Price)

Loaded Potato Skin, Irish Yellow Cheddar, Smoked Bacon, Chive Crème Fraîche

Layered Potato, Parmesan Cream, Chive

Select Cut of Traditional A-5 Wagyu 5oz Miyazaki Wagyu Striploin Accompanied with Black Garil-Mirin Mushrooms Yuzu Kosho. Shishito Peppers, Tare

Rib Cap 8oz | Snake River Farms | Eastern Idaho

F-1 Wagyu Striploin 12oz | Black Opal

50oz / F-1 Westholme Wagyu

Alaskan King Crab Oscar I Baby Tristan Lobster Tail I Hudson Valley Seared Foie Gras | Black Truffle Butter | Roasted Bone Marrow

House Made Cs-Steak Sauce | Red Wine Bordelaise | Peppercorn | Bearnaise | Hollandaise I Point Reyes Blue

Mixed Berry Sorbet, Coconut Lime Cake, Serves 4-6

Strawberry Gelee, Graham Sable, Strawberry Cremeux

Tahitian Vanilla Bean Custard

Vanilla Bean Ice Cream, Strawberry Compote, Angel Food Sponge, Vanilla Bean Whipped Cream

Trio of Cookies: Lemon, Double Chocolate, Pecan Chocolate Chip

Tahitian Vanilla Bean | Chocolate | Hazelnut

Mango / Passion Fruit | Yuzu / Lime | Mandarin | Strawberry