Las Vegas Steakhouse Menu

With Blue Cheese

Quail Egg, House-Made Pickles, Toasted Sourdough

Jumbo Lump Crab, Mixed Greens, Piquillo Pepper Aioli

Caramelized Onions, Aged Provolone Mornay, Truffle, Buttered Parker Roll

Pickled Mustard Seed, Scallion

Vanilla Pain Perdu, Roasted Fennel Chutney, Veal Jus

Little Gem Lettuce, Sourdough Croutons, Parmesan

Applewood-Smoked Bacon, Beer Battered Onion Ring, Soft Boiled Egg, Point Reyes Blue Cheese

Crispy Warm Goat Cheese, Salanova Lettuce, Hazelnuts, Pickled Red Onion, Delicata Squash, Orange Vinaigrette

Caramelized Sweet Onion, Beef Broth, Sourdough Crouton, Gruyere Chees

D'Anjou Pear, Toasted Hazelnut, Olive Oil

1 Maine Lobster. 6 Gulf Shrimp, 12 Oysters, 8 Clams, 12 PEI Mussels Served Chilled or Hot With Yuzu-Chili Butter

½ Maine Lobster, 3 Gulf Shrimp, 6 Oysters, 4 Clams, 6 PEI Mussels Served Chilled Or Hot With Yuzu-Chili Butter

Espelette Dijonnaise, Horseradish Cocktail Sauce

Avocado, Serrano Chili, Yuzu Ponzu

Yuzu Chili Butter, Lemon

Crispy Rice, Sriracha Mayo, Soy Reduction, Cilantro

Puffed Crackers, Avocado, Aji Amarilllo Aioli

Smoked Bacon, Spinach, Herbed Panko

Charcoal Grilled, Garlic Chile Butter, Lime

Dijon Gremolata, Chickpea Panisse, Swiss Chard, Preserved Lemon, Romesco Sauce

Oyster Mushroom, Gai Lan, Broccoli, Miso Glaze

Pan Roasted, Castelvetrano Olive, Tomato Vinaigrette

Root Vegetable Matignon, Black Truffle Vin Jaune Sauce

Romanesco, Leeks, Potato, Coconut Green Curry

Blistered Cherry Tomato, Sweet Pepper Salsa

2 Lb. Maine Lobster Wrapped in Puff Pastry, Lobster-Cognac Cream

Madeira, Parsley

Garlic Confit

Lemon, Olive Oil, Sea Salt

Pomegranate, Honey, Chili Flake

Cavatappi Pasta, Aged Cheddar Add Truffle or Lobster (Additional Price)

Smoked Chipotle Aioli

Garlic Crunch

Ketchup & Aioli

Whipped & Buttered Add Black Truffle (Additional Price)

Loaded Potato Skin, Irish Yellow Cheddar, Smoked Bacon, Chive Crème Fraîche

Layered Potato, Parmesan Cream, Chive

Select Cut of Traditional A-5 Wagyu 5oz Miyazaki Wagyu Striploin Accompanied with Black Garil-Mirin Mushrooms Yuzu Kosho. Shishito Peppers, Tare

Rib Cap 8oz | Snake River Farms | Eastern Idaho

F-1 Wagyu Striploin 12oz | Black Opal

50oz / F-1 Westholme Wagyu

Alaskan King Crab Oscar I Baby Tristan Lobster Tail I Hudson Valley Seared Foie Gras | Black Truffle Butter | Roasted Bone Marrow

House Made Cs-Steak Sauce | Red Wine Bordelaise | Peppercorn | Bearnaise | Hollandaise I Point Reyes Blue

Tahitian Vanilla Bean Custard, Caramelized Turbinado Sugar, Seasonal Berries

Cinnamon Cremeux, Spiced Apple Compote

Trio of Cookies: Salted Caramel, Pecan Chocolate Chip, Lemon Raspberry

Tahitian Vanilla Ice Cream, House Marshmallow, Graham Sable, Chocolate Sauce

Mixed Berry Sorbet, Toasted Meringue, Coconut Lime Cake, Serves 4-6

Trio 13 | Scoop 5
* Tahitian Vanilla Bean | Chocolate | Hazelnut | Cinnamon

Trio 13 | Scoop 5
* Strawberry | Mandarin | Yuzu Lime | Pear