Las Vegas Steakhouse Menu

Wagyu Beef Skewers

Charcoal Grilled, Sesame-Soy Marinade, Togarashi-Yuzu Aioli

Steak Tartare

Quail Egg, House-Made Pickles, Grilled Sourdough

Seared Crab Cake

Jumbo Lump Crab, Frisée, Piquillo Pepper Aioli

Wagyu Cheesesteak Bites

Caramelized Onions, Aged Provolone Mornay, Truffle, Buttered Parker Roll

Korean Glazed Pork Belly

Pickled Mustard Seed, Scallion

Seared Hudson Valley Foie Gras

Cranberry Pain Perdu, Almond & Pink Peppercorn Glass, Kumquat Marmalade

Everything Spiced Brioche

Warm Blue Cheese Bread, Vermont Butter

Caesar Salad

White Anchovy, Garlicky Croutons, Parmesan Cheese

Baby Iceberg Wedge

Smokey Bacon, Beer Battered Onion Ring, Soft Boiled Egg, Point Reyes Blue Cheese

Spring Greens & Burrata

Asparagus, Roasted Baby Beets, Orange, Basil Vinaigrette

Corn & Clam Chowder

Smokey Bacon, Potato, Popcorn

Oysters on the Half Shell

26 ½ doz. | 52 doz.

Jumbo Prawn Cocktail

Espelette Dijonnaise, Horseradish Cocktail Sauce

Yellowtail Sashimi

Avocado, Serrano Chili, Yuzu Vinaigrette

Alaskan King Crab

Yuzu Chili Butter, Lemon

Spicy Salmon

Crispy Rice, Sriracha Mayo, Cilantro

Ahi Tuna Tartare

Tapioca Cracker, Avocado, Aji Amarillo Aioli

Oyster Rockefeller

Smoked Bacon, Spinach, Herbed Panko

Giant Tiger Prawns

Charcoal Grilled, Garlic Chile Butter, Lime

Grand Plateau

1 Maine Lobster, 6 Gulf Shrimp, 12 Oysters, 8 Clams, 12 PEI Mussels

Petite Plateau

½ Maine Lobster, 3 Gulf Shrimp, 6 Oysters, 4 Clams, 6 PEI Mussels

Atlantic Salmon

Parsley Crusted, Preserved Lemon, Spring Peas, Pearl Onions, Truffled Pea Purée

Black Cod

Oyster Mushroom, Gai Lan Broccoli, Miso Glaze

Alaskan Halibut

Pan Roasted, Fennel, Watercress, Castelvetrano Olive & Tomato Vinaigrette

Jidori Chicken Breast

Heirloom Carrots, Spring Mushroom, Black Truffle Vin Jaune Sauce

Seared Scallops

Artichoke, Fennel, Marble Potato, Baby Leek “Vichyssoise”

Colorado Lamb

Dukkah Spice Crusted Double Chop, Tinkerbell Peppers, Sauce Piperade

Lobster En Croute

2 Lb. Maine Lobster Wrapped in Puff Pastry, Lobster-Cognac Cream

Roasted Mushrooms

Madeira, Parsley

Sautéed Spinach

Garlic Confit

Asparagus

Lemon, Olive Oil, Sea Salt

Roasted Broccolini

Calabrian Chili, Garlic Crunch

Mac & Cheese Gratin

Cavatappi Pasta, Aged Cheddar | Add truffle or lobster (Additional Price)

Beer-Battered Onion Rings

Smoked Chipotle Aioli

Parmesan Steak Fries

Ketchup & Aioli

Pommes Purée

Whipped & Buttered | Add Black Truffle (Additional Price)

Twice Baked

Loaded Potato Skin, Irish Yellow Cheddar, Smoked Bacon, Chive

Potato Gratin

Layered Potato, Parmesan Cream, Chive

Taste of Japan

Select Cut of Traditional Japanese A-5 Wagyu 5oz Miyazaki Wagyu Striploin | Each additional 1oz (additional price) Accompanied with Black Garlic-Mirin Mushrooms, Yuzu Kosho, Shishito Peppers, Tare

Cs Tomahawk

50oz | F-1 Westholme Wagyu

Enhancements

Alaskan King Crab Oscar • Baby Tristan Lobster Tail • Hudson Valley Seared Foie Gras • Black Truffle Butter • Roasted Bone Marrow

Sauces

House-Made Cs-Steak Sauce • Red Wine Bordelaise • Peppercorn • Béarnaise • Hollandaise • Point Reyes Blue

Crème Brûlée

Tahitian Vanilla Bean Custard, Caramelized Turbinado Sugar, Seasonal Berries

Cookie Monster

Trio of Cookies: Cinnamon Churro, Strawberry, Lemon Raspberry

Cheesecake

Strawberry Crémeux, Fruit Compote, Harry’s Berries

Turtle Sundae

Caramel Ice Cream, Chocolate Ganache, Brownie, Candied Pecans

Tuxedo Chocolate Cake

Espresso Chocolate Sponge, Milk and White Chocolate Ganache, Oreo

Baked Nevada

Raspberry Sorbet, Toasted Meringue, Coconut Lime Cake

Ice Cream

Trio 13 | Scoop 5
Tahitian Vanilla Bean | Chocolate | Pistachio | Caramel

Assorted Sorbet

Trio 13 | Scoop 5
Strawberry | Mango | Yuzu Lime | Pineapple

Market Salad

Salanova Lettuce, Heirloom Tomato, Basil Green Goddess Dressing

"Calamari"

King Trumpet Mushroom, Sweet Peppers, Tomato Sauce

Shishito Peppers

Lime, Chili Flake, Tofu Aioli

Chilled Tomato Gazpacho

Strawberry, Almonds, Aged Sherry Vinegar

Chickpea Fries

Cilantro, Jalapeño Lime Dip

Semolina Pasta

House Made Gemelli, Pomodoro, Summer Squash, Garden Basil

Vegan Chop

Organic Grains & Legums, Broccolini, Roasted Tomato, Chimichurri

Binchotan Grilled Eggplant

Tofu & Garlic Confit Puree, Chili Umami Crunch

Steak Fries

Roasted Mushrooms

Sauteed Spinach

Asparagus

Roasted Broccolini