Why Book Your Party With Us?
- Indoor and Outdoor Event Spaces for 15 – 500 Guests.
- Dedicated and Professional Events Team to Curate a Perfect Event.
- All-inclusive Packages with Chef Curated Menus.
- Premium Bar Selection & Innovative Cocktails.
- Unique PDR Experiences From a Knife Room, to Whiskey Room, to Strip Facing Garden Patio.
- Comprehensive Audio/Video Systems Including 70-foot LCD Backbar and Fully Programmable Lighting.
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Sharpen Your Special Events
The 13,500-square-foot Carversteak is the first Las Vegas dining concept conceived and developed by Carver Road Hospitality, featuring an expansive 70-foot honed quartzite stone bar, a sweeping outdoor bar and dining terrace, two private dining experiences — The Knife Shop and Whiskey Room — and a plush main dining room floor; with a menu designed by acclaimed Chef Daniel Ontiveros, previously of three-star Michelin eatery Joël Robuchon Restaurant, Thomas Keller Bouchon Bistro, Michael Mina’s Nobhill Tavern and Scotch 80 Prime, among others.