Carversteak’s FAQ
Carversteak’s menu features dry-aged American steaks from artisan beef producers and Japanese-certified Wagyu steaks alongside classic preparations of other steakhouse staples, infused with seasonal ingredients, playful presentations, and vegan selections.
Seasonal Fall/Winter Dress Code Guidelines for All Guests
At Carversteak, we take pride in providing an upscale dining experience and ask that all guests respect the elevated atmosphere of our restaurant by adhering to our seasonal dress code.
During the Fall/Winter season, the following attire is not permitted in the Main Dining Room:
•Shorts of any kind
•Hats or caps
•Tank tops, sleeveless undershirts, or similar casual tops
•Sandals or flip flops
•Athletic attire, including gym wear, workout clothing, sweatpants, joggers, athletic leggings, hoodies, and sports jerseys
•Swimwear or poolside attire
Patio & Bar
A more relaxed dress code is available for guests enjoying our patio and bar areas. Casual attire that may not meet Main Dining Room standards may be accommodated in these areas at management's discretion.
Enforcement & Discretion
Our management team reserves the right to kindly decline seating in the Main Dining Room or recommend seating in the patio or bar areas when a guest's attire does not meet the established dress code.
We appreciate your understanding and cooperation in helping us preserve the sophisticated atmosphere and elevated standards of CarverSteak.
For questions regarding the dress code or special accommodations, please contact our reservations or host team prior to your visit.
We have a corkage fee of $50 per 750ml bottle with a 2 bottle per table maximum. The wine cannot be on our current wine list.
Yes, feel free to email [email protected] .
Carversteak is age inclusive Sunday-Thursday. On Friday and Saturday, Carversteak transitions into a matured environment. Guests must be age 18 and over to enter. Friday & Saturday, 18+ Age Restriction After 7pm. Must Be Sat by 6:45 pm Latest
The Knife Shop lives up to its name with a curated collection of blades built into its design. Any knife can be purchased and shipped to you. The Whiskey Room is a similarly sized room adorned with fine and rare whiskeys.
Yes, the lounge, indoor bar, and outdoor bar offers the full restaurant menu. The bars are first-come, first-serve for walk-ups.
Yes, the patio will be operational year-round. The patio bar will feature a full herb garden.
Whenever a guest would like to bring in their own cake, there will be a cake cutting fee of $15 per guest.