Carversteak’s menu will feature dry-aged American steaks from artisan beef producers and Japanese-certified Wagyu steaks alongside classic preparations of other steakhouse staples, infused with seasonal ingredients, playful presentations, and vegan selections.

What is the dress code?

The dress code is Business Casual. We kindly ask our guests to refrain from wearing athletic wear or swimwear.

Do you have a corkage fee?

We have a corkage fee of $50 per 750ml bottle with a 2 bottle per table maximum. The wine cannot be on our current wine list.

Is there a contact for Private/Special event inquiries?

Yes, feel free to email [email protected] or contact Rebecca Friedman our Director of Group Sales at 702.996.5100.

Is Carversteak Age Restrictive (18+)?

Carversteak is age inclusive Sunday-Thursday. On Friday and Saturday, Carversteak transitions into a matured environment. Guests must be age 18 and over to enter.

Does Carversteak have any Private Dining Rooms?

The Knife Shop lives up to its name with a curated collection of blades built into its design. Any knife can be purchased and shipped to you. The Whiskey Room is a similarly sized room adorned with fine and rare whiskeys.

Do the lounge and bars offer the full restaurant menu?

Yes, the lounge, indoor bar, and outdoor bar offers the full restaurant menu. The bars are first-come, first-serve for walk-ups.

Is the patio open year-round?

Yes, the patio will be operational year-round. The patio bar will feature a full herb garden.

Will there be a cake cutting fee?

Whenever a guest would like to bring in their own cake, there will be a cake cutting fee of $15 per guest.