FREQUENTLY ASKED QUESTIONS
Carversteak’s menu features dry-aged American steaks from artisan beef producers and Japanese-certified Wagyu steaks alongside classic preparations of other steakhouse staples, infused with seasonal ingredients, playful presentations, and vegan selections.
- No Swimwear
- No Cargo Shorts
- No Athletic Attire
- Hats: Inside Bar, Lounge, Patio Only
- Sandals/Flip Flops: Patio Only
We have a corkage fee of $50 per 750ml bottle with a 2 bottle per table maximum. The wine cannot be on our current wine list.
Yes, feel free to email [email protected] or contact Rebecca Friedman our Director of Group Sales at 702.996.5100.
Carversteak is age inclusive Sunday-Thursday. On Friday and Saturday, Carversteak transitions into a matured environment. Guests must be age 18 and over to enter. Friday & Saturday, 18+ Age Restriction After 7pm. Must Be Sat by 6:45 pm Latest
The Knife Shop lives up to its name with a curated collection of blades built into its design. Any knife can be purchased and shipped to you. The Whiskey Room is a similarly sized room adorned with fine and rare whiskeys.
Yes, the lounge, indoor bar, and outdoor bar offers the full restaurant menu. The bars are first-come, first-serve for walk-ups.
Yes, the patio will be operational year-round. The patio bar will feature a full herb garden.
Whenever a guest would like to bring in their own cake, there will be a cake cutting fee of $15 per guest.