Carversteak’s menu will feature dry-aged American steaks from artisan beef producers and Japanese-certified Wagyu steaks alongside classic preparations of other steakhouse staples, infused with seasonal ingredients, playful presentations, and vegan selections.
The dress code is Business Casual. We kindly ask our guests to refrain from wearing athletic wear or swimwear.
We have a corkage fee of $50 per 750ml bottle with a 2 bottle per table maximum. The wine cannot be on our current wine list.
Yes, feel free to email [email protected] or contact Rebecca Friedman our Director of Group Sales at 702.996.5100.
The Knife Shop lives up to its name with a curated collection of blades built into its design. Any knife can be purchased and shipped to you. The Whiskey Room is a similarly sized room adorned with fine and rare whiskeys.
Yes, the lounge, indoor bar, and outdoor bar offers the full restaurant menu. The bars are first-come, first-serve for walk-ups.
Yes, the patio will be operational year-round. The patio bar will feature a full herb garden.
Whenever a guest would like to bring in their own cake, there will be a cake cutting fee of $15 per guest.