Carversteak at Resorts World Las Vegas

Carversteak reimagines the classic steakhouse experience, offering dry-aged American steaks from artisan producers, Japanese-certified Wagyu steaks, and playful vegan selections in a modern environment.

The property’s exclusive steakhouse, Carver Steak, presents an expansive bar and lounge area, a plush main dining room, and a sweeping terrace with an outdoor bar and lounge gardens overlooking the Las Vegas Strip. Executive Chef Daniel Ontiveros’ menu at Carver Steak is paired with a dynamic beverage program from acclaimed master mixologist Francesco Lafranconi, featuring contemporary interpretations of classic cocktails, an extensive wine list, and a curated whiskey collection.