Carversteak to launch at Resorts World Las Vegas

Carver Road Hospitality will introduce the company’s first concept in Winter 2021 at the new Resorts World Las Vegas casino resort. A reimagining of the casino steakhouse concept will pay homage to mid-century modern classic nostalgia while utilizing contemporary design, technology, and techniques to offer a contemporary interpretation.

At 14,500 square-feet, the property’s exclusive steakhouse offers an expansive bar and lounge area, a plush main dining room floor, and a sweeping terrace with outdoor bar, dining, and lounge gardens overlooking the Las Vegas Strip. Inside the main dining room, a comprehensive digital art program complements a state-of-the-art lighting and sound system to create dramatic ambiance that evolves in mood and tone as the night progresses.

Carversteak’s menu will feature dry-aged American steaks from artisan beef producers and Japanese-certified Wagyu steaks alongside classic preparations of other steakhouse staples, infused with seasonal ingredients, playful presentations, and even an array of vegan selections. On the beverage side, famed mixologist Francesco Lafranconi will feature an extensive wine list, curated whiskey collection, and an ‘Avant-Garden’ cocktail experience on the terrace with an onsite herb garden.

Several private event spaces will also be available through the venue including two dedicated private dining rooms, the Knife Shop and the Scotch Room, and a large outdoor private garden.

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