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Restaurant Week 2025

Indulge in a decadent dining experience at Carversteak during Las Vegas Restaurant Week, where each bite supports Three Square’s fight against hunger in Southern Nevada. Enjoy a curated, three-course prix fixe menu featuring classic starters like the Steak Tartare with quail egg, house-made pickles and served with grilled sourdough, Spring Greens & Burrata or Ahi Tuna Tartare. Main courses include an option of savory Steak Au Poivre, Atlantic Salmon or perfectly roasted Jidori Chicken Breast and guests can conclude with a decadent Crème Brûlée.

Las Vegas Restaurant Week three-course menu with starters, main course, and dessert options, available June 2 to June 13 for $80 per person. Includes choices like Spring Greens and Burrata, Steak Tartare, Ahi Tuna Tartare, Steak Au Poivre, Atlantic Salmon, Jidori Chicken Breast, and Crème Brûlée.
Ribeye from Carversteak.
Negroni Bianco from Carversteak.
Wagyu cheese steak bites from Carversteak.
Lychee Soiree from Carversteak.
Baked Alaska from Carversteak.
Espresso Martini from Carversteak.