Where To Find the Best Steak and Lobster in Las Vegas
Steak and lobster are two of Vegas’ most famous entrees that are enjoyed by locals and guests alike. Getting to enjoy surf and turf together in one meal can be an exceptional experience when you can find the perfect location to enjoy the best steak and lobster in Las Vegas. One of the top dining experiences on the Strip to enjoy both is at Carversteak.
Why Is Carversteak a Great Choice for Steak and Lobster in Las Vegas?
Carversteak Las Vegas sets the standard for upscale surf and turf dining on the Strip. Executive Chef Daniel Ontiveros brings a Michelin-starred kitchen background to every plate.
Our curated menu is centered on premium domestic and Japanese A5 Wagyu, alongside standout lobster preparations.
Additionally, our 13,500-square-foot space pairs fine dining with immersive Las Vegas energy, making us an ideal destination, whether you are celebrating a special occasion or simply want an exceptional meal.
What Steak and Lobster Options Are Available on the Menu?
Carversteak offers an extensive selection of seafood pairings for steak, giving every guest something to get excited about.
Lobster
- Lobster en croute: A two-pound Maine lobster wrapped in puff pastry, finished tableside with a lobster-cognac cream sauce.
- Grand or petite plateau: Our raw bar tower features Maine lobster, Gulf shrimp, oysters, clams, and PEI mussels.
- Baby Tristan lobster tail: Available as an add-on steak enhancement when you want to enjoy lobster as part of your meal.
Steaks
- Miyazaki A5 Wagyu striploin: The traditional Japanese A5, five-ounce, with additional ounces available.
- CS tomahawk: A 50-ounce Australian Wagyu from Westholme Beef, perfect for sharing or extremely hungry guests.
- Kansas City strip: An 18-ounce, dry-aged 28-day cut from Flannery Beef.
- Boneless ribeye: An 18-ounce, wet-aged for 21 days from Midwestern.
- Filet mignon: An eight-ounce cut from the Allen Brothers of Chicago.
The mild sweetness of lobster pairs especially well with the rich marbling of A5 Wagyu, the buttery consistency of the best filet mignon in town, or the bold, beefy depth of our other premium-cut steaks.
What Makes the Dining Experience Unique?
Carversteak goes above and beyond to create a unique dining experience in ways other steakhouses cannot match, such as:
- “Choose Your Weapon”: Our signature tableside presentation, where guests select their own premium, artisan steak knife before the meal begins.
- The Knife Shop: Perfect for private dining and group events, our private dining room is lined with rare blades, custom swords, and collectible knives, some of which are available for purchase.
- Tableside theater: Tableside presentations to enhance your dining experience, from the lobster en croute’s cognac cream finish to smoke-presented cocktails curated by master mixologist Francesco Lafranconi.
- 70-foot quartzite bar: Our bar offers its own unique experience, backed by a massive LCD screen projecting dynamic digital art.
- 3,500-square-foot garden terrace: Our all-seasons outdoor patio with its own bar, dedicated seating, and greenery with unobstructed views of the Strip.
Where Is Carversteak Located?
Carversteak is located inside the Resort World Las Vegas Resort at 3000 S. Las Vegas Blvd. We are situated adjacent to The District near the Conrad Las Vegas lobby.
We normally open at 5 p.m. nightly and are open until 10 p.m. or 11 p.m. Our bar area usually remains open for one hour after our main dining room has closed. However, for holidays, special sporting events, and other occasions, we may open earlier.
How Can Guests Make a Reservation?
Guests can make a reservation online quickly and easily in a few simple steps:
- Choose your preferred dining date.
- Select the number of guests in your party.
- Choose your preferred dining time.
- Search for availability.
You can make a reservation for our main dining room or our bar area for up to 12 guests. For more than 12 guests or for special group events, please call us or email us directly.
What Other Menu Items Pair Well With Steak and Lobster?
Round out your meal with selections from across our full menu, including:
- Starters: The regiis ova caviar or seared Hudson Valley foie gras makes an indulgent lead-in, while the Wagyu cheesesteak bites are perfect for sharing.
- Salads: The baby iceberg wedge or burrata salad provides a light contrast before the main course.
- Sides: Pommes purée or potato gratin complement both steak and lobster, without competing with their delicious flavors, while roasted broccolini adds brightness to the richness of lobster.
- Dessert: Finish with the baked Nevada, our tableside showpiece serving four to six, or keep it classic with the popular Tahitian vanilla bean crème brûlée.
Enjoy the Best Steak and Lobster in Las Vegas Today
Whether you are looking for one of the best cuts of Wagyu beef or want an aged ribeye to enjoy with perfectly cooked lobster, you will want to book your table today.
We are the top-rated steakhouse in Las Vegas, thanks to our exceptional culinary and serving teams. Come savor our delectable steaks and lobster for dinner tonight.
Sources:
Decker, F. (2025). 10 Surf and Turf Combos That Make the Ultimate Dinner Duo.
McQuilling, D. (2022). 16 Types of Lobster Explained.
Resort World Las Vegas.