Common Seafood to Pair With Steak at Our Restaurant
What Is Surf and Turf, and Why Is It So Popular?
Standing the test of time, surf and turf is a culinary curation that combines the best land and sea have to offer. The term refers to a succulent steak paired with exquisite seafood, like a lobster, and the iconic pairing is a hallmark of fine dining.
The harmonious blend between the richness of a premium cut of steak, like a perfectly aged ribeye or filet mignon, and the delicate sweetness of a lobster or shrimp is the pinnacle of a dining experience.
Carversteak elevates the classic surf and turf to an art form with aged beef steaks, like the 28-day dry aged Kansas City steak, and world-class seafood sourced from renowned regions across the world.
What Types of Seafood Pair Well With Steak?
When selecting a premium cut of beef, you need a deserving seafood that takes your dining experience to another level. At Carversteak, we’ve mastered the art of popular steak pairings with exceptional seafood.
Delicacies, like our Lobster En Croute, a two-lb Maine lobster encased in a golden puff pastry and drizzled with luscious lobster cognac cream, pair perfectly with a bold, aged steak. Diners who prefer a lighter, nuanced option will opt for the Seared Scallops that shine with flavors of romanesco, leeks, potato, and coconut green curry.
The expertly cooked seafood fare brings out the natural umami flavor when paired with one of our upscale steak options.
How Do the Flavor Profiles of Seafood and Steak Enhance Each Other?
The robust, savory richness of a steak and the subtle oceanic flavors of seafood create a harmony unlike any other dish pairing. With their caramelized crust and satiating flavors, steaks create the foundation of the pairing. In contrast, seafood brings a light buttery sweetness and subtle brininess that adds to the steak without competing for room on your palate.
The flavors enhance each other, with the steak’s richness accentuating the seafood’s freshness and the delicate seafood balancing the intensity of the premium meat. At Carversteak, the unison is elevated to perfection, where every bit delivers a dynamic and satisfying blend of land and sea.
How Do Lobster and Steak Pair Together?
Lobster and steak are the quintessential surf and turf pairing, embodying the luxury Las Vegas is known for. Carversteak doesn’t just give you one option for the pairing; we also provide a full steakhouse menu with premium selections. Pick a cut that matches your taste profile, from a filet mignon to an Australian wagyu and aged CS tomahawk.
The baby Tristan lobster tail is perfectly portioned to complement your steak without overwhelming your appetite. Create your harmonious dining experience with the lobster and steak pairing at Carversteak.
What Are Some Unique Seafood Options for Pairing With Steak?
While many fine dining restaurants only offer one or two seafood options to pair with a steak, Carversteak offers options that appeal to any palate. The black cod is delicately prepared with oyster mushrooms, gai lan, broccoli, and a savory miso glaze. The earthy and umami flavor satiates your taste buds with every bite.
Another standout is the pan-roasted Branzino, which features a buttery texture and vibrant Castelvetrano olive and tomato vinaigrette. The combination of flavors transforms your meal into an indulgent and unforgettable fine-dining experience.
What Wine Pairs Well With Both Seafood and Steak?
You’ll find a highly curated selection of premium wines that bring out the best in your seafood and steak choices. The Sauvignon Blanc from New Zealand’s Smith & Sheth offers crisp, citrusy notes for those wanting a wine that pairs more with the surf portion of your meal. At the same time, the California Chardonnay from Arista delivers a smooth and buttery finish.
If your focus is on the steak, the Cabernet Sauvignon from Napa Valley’s Phelps is a bold wine with depth that matches the intensity of your premium cuts. A more versatile choice that complements both the seafood and steak is the Pinot Noir from California’s Lincourt. It’s light enough for seafood but rich enough to enhance your steak’s hearty flavors.
What Sides Are Best To Accompany a Seafood and Steak Combo?
The right steak and seafood sides have an opportunity to enhance your entire dining experience and leave you satisfied and wanting more at the same time. For a classic side choice, the Pommes Puree is whipped and buttered to perfection and can be elevated with black truffle for a luxurious flavor boost.
A lighter option that still packs flavors is the asparagus, cooked with lemon, olive oil, and sea salt, for a light and refreshing complement to both the steak and seafood. Those wanting to get the most from the meal will certainly choose the Mac and Cheese Gratin. Made with Cavatappi pasta and aged cheddar, it’s practically irresistible, especially with the option to add truffle or lobster for a decadent twist.
What Are the Most Popular Surf and Turf Dishes at Our Restaurant?
At Carversteak, the Taste of Japan steak is a standout favorite among guests looking for the best Las Vegas has to offer, and a large reason our restaurant won the Best Tried and True Steakhouse in 2023 and 2024 by Vegas Magazine. The exquisite dish features a 5 oz Miyazaki A5 Wagyu striploin prepared with black garlic mini mushrooms, yuzu koshō, shishito peppers, and tare.
Pair it with the Alaskan King Crab Oscar, a premium selection that turns heads and creates envy from all tables around you to make it surf and turf. This rare and artfully crafted dish is a must-try for anyone indulging in the ultimate fusion of land and sea.
Book an event today to get your taste of the perfect surf and turf combination unrivaled at any Las Vegas restaurant.