Las Vegas Steakhouse Menu

Everything Spiced Brioche

Warm Blue Cheese Bread, Vermont Butter

Steak Tartare

Quail Egg, House-Made Pickles, Toasted Sourdough

Seared Crab Cake

Jumbo Lump Crab, Frisee, Piquillo Pepper Aioli

Wagyu Cheesesteak Bites

Caramelized Onions, Aged Provolone Mornay, Truffle, Buttered Parker Roll

Korean Glazed Pork Belly

Pickled Mustard Seed, Scallion

Seared Hudson Valley Foie Gras

Vanilla Pain Perdu, Roasted Fennel Chutney, Veal Jus

Fork & Knife Caesar

Little Gem Lettuce, Sourdough Croutons, Parmesan

Baby Iceberg Wedge

Applewood-Smoked Bacon, Beer Battered Onion Ring, Soft Boiled Egg, Point Reyes Blue Cheese

Beet salad

Salanova Lettuce, Crispy Goat Cheese, Hazelnuts, Orange Vinaigrette

french onion soup

Beef Broth, Sourdough Crouton, Gruyere Cheese

Squash Soup

D’Anjou Pear, Toasted Hazelnut, Olive Oil

Grand Plateau

1 Maine Lobster. 6 Gulf Shrimp, 12 Oysters, 8 Clams, 12 PEI Mussels Served Chilled or Hot With Yuzu-Chili Butter

Petite Plateau

½ Maine Lobster, 3 Gulf Shrimp, 6 Oysters, 4 Clams, 6 PEI Mussels Served Chilled Or Hot With Yuzu-Chili Butter

Jumbo Prawn Cocktail

Espelette Dijonnaise, Horseradish Cocktail Sauce

Yellowtail Sashimi

Avocado, Serrano Chili, Yuzu Ponzu

Alaskan King Crab

Yuzu Chili Butter, Lemon

Spicy Salmon

Crispy Rice, Sriracha Mayo, Cilantro

Big Eye Tuna Tartare

Tapioca Cracker, Avocado, Aji Amarillo Aioli

Oyster Rockefeller

Smoked Bacon, Spinach, Herbed Panko

Giant Tiger Prawns

Charcoal Grilled, Garlic Chile Butter, Lime

Atlantic Salmon

Dijon Gremolata, Chickpea Panisse, Swiss Chard, Preserved Lemon, Romesco Sauce

Black Cod

Oyster Mushroom, Gai Lan, Broccoli, Miso Glaze

Branzino

Pan Roasted, Castelvetrano Olive, Tomato Vinaigrette

Jidori Chicken Breast

Root Vegetable, Black Truffle Vin Jaune Sauce

Seared Scallops

Romanesco, Leeks, Potato, Coconut Green Curry

Colorado Lamb Chop

Blistered Cherry Tomato, Sweet Pepper Salsa

Lobster En Croute

2 Lb. Maine Lobster Wrapped in Puff Pastry, Lobster-Cognac Cream

Roasted Mushrooms

Madeira, Parsley

Sautéed Spinach

Garlic Confit

Asparagus

Lemon, Olive Oil, Sea Salt

Brussel Sprouts

Pomegranate, Honey, Chili Flake

Mac & Cheese Gratin

Cavatappi Pasta, Aged Cheddar | Add Truffle or Lobster (Additional Price)

Beer-Battered Onion Rings

Smoked Chipotle Aioli

Roasted Broccolini

Calabrian Chili, Garlic Crunch

Parmesan Steak Fries

Ketchup & Aioli

Pommes Purée

Whipped & Buttered | Add Black Truffle (Additional Price)

Twice Baked

Loaded Potato Skin, Irish Yellow Cheddar, Smoked Bacon, Chive

Potato Gratin

Layered Potato, Parmesan Cream, Chive

Crème Brûlée

Tahitian Vanilla Bean Custard, Caramelized Turbinado Sugar, Seasonal Berries

Cheesecake

Cinnamon Cremeux, Spiced Apple Compote

Cookie Monster

Trio of Cookies: Salted Caramel, Pecan Chocolate Chip, Lemon Raspberry

Campfire Sundae

Tahitian Vanilla Ice Cream, House Marshmallow, Graham Sable, Chocolate Sauce

Baked Nevada

Mixed Berry Sorbet, Toasted Meringue, Coconut Lime Cake, Serves 4-6

Ice Cream

Trio 13 | Scoop 5
* Tahitian Vanilla Bean | Chocolate | Hazelnut | Cinnamon

Assorted Sorbet

Trio 13 | Scoop 5
* Strawberry | Mandarin | Yuzu Lime | Pear

Market Salad

Salanova Lettuce, Heirloom Tomato, Basil Green Goddess Dressing

"Calamari"

King Trumpet Mushroom, Sweet Peppers, Tomato Sauce

Shishito Peppers

Lime, Chili Flake, Tofu Aioli

Chilled Tomato Gazpacho

Strawberry, Almonds, Aged Sherry Vinegar

Chickpea Fries

Cilantro, Jalapeño Lime Dip

Semolina Pasta

House Made Gemelli, Pomodoro, Summer Squash, Garden Basil

Vegan Chop

Organic Grains & Legums, Broccolini, Roasted Tomato, Chimichurri

Binchotan Grilled Eggplant

Tofu & Garlic Confit Puree, Chili Umami Crunch

Steak Fries

Roasted Mushrooms

Sauteed Spinach

Asparagus

Roasted Broccolini