Carversteak at Resorts World Las Vegas
A reimagining of the classic steakhouse experience offering dry-aged American steaks from artisan producers, Japanese-certified Wagyu steaks and playful vegan selections in a modern environment.
The property’s exclusive steakhouse presents an expansive bar and lounge area, a plush main dining room and a sweeping terrace with outdoor bar and lounge gardens overlooking the Las Vegas Strip. Executive Chef Daniel Ontiveros’ menu is paired with a dynamic beverage program from acclaimed master mixologist Francesco Lafranconi featuring contemporary interpretations of classic cocktails, an extensive wine list and a curated whiskey collection.
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