Las Vegas Steakhouse Menu

Wagyu Beef Skewers

Charcoal Grilled, Sesame-Soy Marinade, Togarashi-Yuzu Aioli

Steak Tartare

Quail Egg, House-Made Pickles, Grilled Sourdough

Seared Crab Cake

Jumbo Lump Crab, Frisée, Piquillo Pepper Aioli

Wagyu Cheesesteak Bites

Caramelized Onions, Aged Provolone Mornay, Truffle, Buttered Parker Roll

Korean Glazed Pork Belly

Pickled Mustard Seed, Scallion

Seared Hudson Valley Foie Gras

Spice Cake Streusel, Fall Harvest Fuji Apple Compote, Toasted Pistachios & Red Quinoa

Everything Spiced Brioche

Warm Blue Cheese Bread, Vermont Butter

Caesar Salad

White Anchovy, Garlicky Croutons, Parmesan Cheese

Baby Iceberg Wedge

Smokey Bacon, Beer Battered Onion Ring, Soft Boiled Egg, Point Reyes Blue Cheese

Kale and Autumn Apple Salad

Radicchio, Endive, Candied Pecans, Goat Cheese, Apple Cider Vinaigrette

Maine Lobster Bisque

Kennebec Potatoes, Celeriac, Smoked Bacon

Oysters on the Half Shell

26 ½ doz. | 52 doz.

Jumbo Prawn Cocktail

Espelette Dijonnaise, Horseradish Cocktail Sauce

Yellowtail Sashimi

Avocado, Serrano Chili, Yuzu Vinaigrette

Alaskan King Crab

Yuzu Chili Butter, Lemon

Spicy Salmon

Crispy Rice, Sriracha Mayo, Cilantro

Ahi Tuna Tartare

Tapioca Cracker, Avocado, Aji Amarillo Aioli

Oyster Rockefeller

Smoked Bacon, Spinach, Herbed Panko

Giant Tiger Prawns

Charcoal Grilled, Garlic Chile Butter, Lime

Grand Plateau

1 Maine Lobster, 6 Gulf Shrimp, 12 Oysters, 8 Clams, 12 PEI Mussels

Petite Plateau

½ Maine Lobster, 3 Gulf Shrimp, 6 Oysters, 4 Clams, 6 PEI Mussels

Atlantic Salmon

Butter Bean Ragout, Tomatoes, Capers, Saffron and Chorizo

Black Cod

Oyster Mushroom, Gai Lan Broccoli, Miso Glaze

Mediterranean Branzino

Sauteed Rainbow Swiss Chard, Brown Butter Almonds, Thomcord Grape Sauce Veronique

Airline Jidori Chicken Breast

Root Vegetables, Black Truffles and Vin Jaune Sauce

Seared U-10 Sea Scallops

Parsnip Fregola “Risotto”, Port Wine Braised Salsify, Fricassée of Wild Mushrooms

Colorado Lamb

Dukkah Spice Crusted Double Chop, Tinkerbell Peppers, Sauce Piperade

Lobster En Croute

2 Lb. Maine Lobster Wrapped in Puff Pastry, Lobster-Cognac Cream

Roasted Mushrooms

Madeira, Parsley

Sautéed Spinach

Garlic Confit

Asparagus

Lemon, Olive Oil, Sea Salt

Creamed Corn

Cotija Cheese, Pickled Fresno Peppers, Crispy Garlic Crunch Topping

Roasted Broccolini

Calabrian Chili, Garlic Crunch

Mac & Cheese Gratin

Cavatappi Pasta, Aged Cheddar | Add truffle or lobster (Additional Price)

Beer-Battered Onion Rings

Smoked Chipotle Aioli

Brussels Sprouts

Pomegranate, Honey, Chili Flakes

Parmesan Steak Fries

Ketchup & Aioli

Pommes Purée

Whipped & Buttered | Add Black Truffle (Additional Price)

Twice Baked

Loaded Potato Skin, Irish Yellow Cheddar, Smoked Bacon, Chive

Potato Gratin

Layered Potato, Parmesan Cream, Chive

Taste of Japan

Select Cut of Traditional Japanese A-5 Wagyu 5oz Miyazaki Wagyu Striploin | Each additional 1oz (additional price) Accompanied with Black Garlic-Mirin Mushrooms, Yuzu Kosho, Shishito Peppers, Tare

Cs Tomahawk

50oz | F-1 Westholme Wagyu

Enhancements

Alaskan King Crab Oscar • Baby Tristan Lobster Tail • Hudson Valley Seared Foie Gras • Black Truffle Butter • Roasted Bone Marrow

Sauces

House-Made Cs-Steak Sauce • Red Wine Bordelaise • Peppercorn • Béarnaise • Hollandaise • Point Reyes Blue • Chimichurri

Crème Brûlée

Tahitian Vanilla Bean Custard, Caramelized Turbinado Sugar, Seasonal Berries

Cheesecake 

Vanilla Cheesecake, Graham Sablé, Pear

Cookie Monster

Trio of Cookies: Apple Cinnamon, Oatmeal Chocolate Chip, Peanut Butter M&M

Tuxedo Chocolate Cake

Espresso Chocolate Sponge, Milk and White Chocolate Ganache, Oreo

CS Dubai Sundae Nevada

Chocolate Ice Cream, Pistachio Kataifi, Brownie, Strawberries

Carrot Cake 

Spiced Carrot Sponge, Cream Cheese Mousse, Candied Pecans, Caramel Sauce

Baked Nevada

Lemon Sorbet, Vanilla Ice Cream, Toasted Meringue, Brown Butter Financier.
Serves 4-6

Affogato

Fior Di Latte Gelato “Drowned” Tableside With a Shot of Rich, Hot Illy Espresso

Ice Cream

Trio 13 | Scoop 5
Vanilla | Chocolate | Caramel Macchiato | Pistachio

Assorted Sorbet

Trio 13 | Scoop 5
Raspberry | Mango | Pear | Apple Cranberry

Coffee & Espresso by Illy

Renowned Italian 100% Arabica blend, smooth and aromatic with a silky crema
Espresso | Macchiato | Cappuccino | Caffè Latte
Americano | Decaffeinated Espresso

Kale and Autumn Apple Salad

Radicchio, Endive, Candied Pecans, Apple Cider Vinaigrette

"Calamari"

King Trumpet Mushroom, Sweet Peppers, Tomato Sauce

Shishito Peppers

Lime, Chili Flake, Tofu Aioli

Coconut and Celeriac Soup

Apple, Potato

Chickpea Fries

Cilantro, Jalapeño Lime Dip

Roasted Honey Nut Squash

Pumpkin Seeds, Pomegranate

Semolina Pasta

House-made Gemelli, Pomodoro, Garden Basil

Vegan Chop

Organic Grains & Legumes, Roasted Squash, Celery Root Purée

Binchotan Grilled Eggplant

Tofu & Garlic Confit Purée, Chili Umami Crunch

Steak Fries

Roasted Mushrooms

Sauteed Spinach

Asparagus

Roasted Broccolini