Las Vegas Steakhouse Menu

Wagyu Beef Skewers

Charcoal Grilled, Sesame-Soy Marinade, Togarashi-Yuzu Aioli

Steak Tartare

Quail Egg, House-Made Pickles, Grilled Sourdough, Parmesan Cheese

Seared Crab Cake

Jumbo Lump Crab, Frisée, Piquillo Pepper Aioli

Wagyu Cheesesteak Bites

Caramelized Onions, Aged Provolone Mornay, Truffle, Buttered Parker Roll

Korean Glazed Pork Belly

Pickled Mustard Seed, Scallion

Seared Hudson Valley Foie Gras

Spice Cake Streusel, Fall Harvest Fuji Apple Compote, Toasted Pistachios & Red Quinoa

Everything Spiced Brioche

Vermont Butter

Caesar Salad

White Anchovy, Garlicky Croutons, Parmesan Cheese

Baby Iceberg Wedge

Smokey Bacon, Beer Battered Onion Ring, Soft Boiled Egg, Point Reyes Blue Cheese

Burrata Salad

Candy Striped Beets, Hearts of Palm, Hazelnuts, Green Goddess Dressing

Roasted Tomato Soup

Calabrian Spiced, English Peas, Pearl Onions

Oysters on the Half Shell

26 ½ doz. | 52 doz.

Shrimp Cocktail

Espelette Dijonnaise, Horseradish Cocktail Sauce

Yellowtail Sashimi

Avocado, Serrano Chili, Yuzu Vinaigrette

Alaskan King Crab

Yuzu Chili Butter, Lemon

Spicy Salmon

Crispy Rice, Sriracha Mayo, Cilantro

Tuna Tartare

Tapioca Cracker, Avocado, Aji Amarillo Aioli

Oyster Rockefeller

Smoked Bacon, Spinach, Herbed Panko

Giant Tiger Prawns

Charcoal Grilled, Garlic Chile Butter, Lime

Grand Plateau

1 Maine Lobster, 6 Gulf Shrimp, 12 Oysters, 8 Clams, 12 PEI Mussels

Petite Plateau

½ Maine Lobster, 3 Gulf Shrimp, 6 Oysters, 4 Clams, 6 PEI Mussels

Atlantic Salmon

Parsley Crusted, Melted Leeks, Butterball Potatoes, Sauce Beurre Rouge

Organic Chicken Breast

Potato Gnocchi, Spring Peas, Vin Jaune Sauce

Chilean Sea Bass

Miso Glazed, Bok Choy, Coconut Red Curry

Hokkaido Scallops

Portuguese Chorizo, Nantes Carrots, Crispy Lentils

Branzino

Grilled Artichoke & Fennel Salad, Citrus Segments, Salmoriglio

Colorado Lamb

Dukkah Spice Crusted Double Chop, Tinkerbell Peppers, Sauce Piperade

Lobster En Croute

2 Lb. Maine Lobster Wrapped in Puff Pastry, Lobster-Cognac Cream

Roasted Mushrooms

Madeira, Parsley

Roasted Broccolini

Calabrian Chili, Garlic Crunch

Sautéed Spinach

Garlic Confit

Mac & Cheese Gratin

Cavatappi Pasta, Aged Cheddar
Add Truffle • Add Lobster (Additional Price)

Asparagus

Lemon, Olive Oil, Sea Salt

Beer-Battered Onion Rings

Smoked Chipotle Aioli

Creamed Corn

Cotija Cheese, Pickled Fresno Peppers, Crispy Garlic Crunch Topping

Parmesan Steak Fries

Ketchup & Aioli

Twice Baked

Loaded Potato Skin, Irish Yellow Cheddar, Smoked Bacon, Chive

Pommes Purée

Whipped & Buttered

Potato Gratin

Layered Potato, Parmesan Cream, Chive

Taste of Japan

Select Cut of Traditional Japanese A-5 Wagyu 5oz Miyazaki Wagyu Striploin | Each additional 1oz (additional price) Accompanied with Black Garlic-Mirin Mushrooms, Yuzu Kosho, Shishito Peppers, Tare

Cs Tomahawk

50oz / Australian Wagyu / Westholme Beef

Enhancements

Alaskan King Crab Oscar • Baby Tristan Lobster Tail • Hudson Valley Seared Foie Gras • Black Truffle Butter • Roasted Bone Marrow

Sauces

House-Made Cs-Steak Sauce • Red Wine Bordelaise • Peppercorn • Béarnaise • Hollandaise • Point Reyes Blue • Chimichurri

Crème Brûlée

Tahitian Vanilla Bean Custard, Caramelized Turbinado Sugar, Seasonal Berries

Cheesecake 

Graham Sable, Cherry Compte

Cookie Monster

Trio of Cookies: Blueberry Cheesecake, White Chocolate Macadamia, Caramel Shortbread

Tuxedo Chocolate Cake

Espresso Chocolate Sponge, Vanilla and Milk Whipped Ganache

Carversteak Sundae

Vanilla Bean Ice Cream, Hot Fudge, Candied Almonds

Carrot Cake 

Spiced Carrot Sponge, Cream Cheese Mousse, Candied Pecans, Caramel Sauce

Baked Nevada

Vanilla Bean Ice Cream, Harry’s Strawberry Sorbet, Vanilla Sponge, Yuzu Strawberry Sauce
Serves 4-6

Affogato

Fior Di Latte Gelato “Drowned” Tableside With a Shot of Rich, Hot Illy Espresso

Ice Cream

Trio 13 | Scoop 5
Vanilla Bean | Dark Chocolate | Malted Cookies & Cream

Assorted Sorbet

Trio 13 | Scoop 5
Yuzu Lime | Mango | Harry’s Strawberry

Coffee & Espresso by Illy

Espresso | Macchiato | Cappuccino | Caffè Latte
Americano | Decaffeinated Espresso

Kale and Autumn Apple Salad

Radicchio, Endive, Candied Pecans, Apple Cider Vinaigrette

"Calamari"

King Trumpet Mushroom, Sweet Peppers, Tomato Sauce

Shishito Peppers

Lime, Chili Flake, Tofu Aioli

Coconut and Celeriac Soup

Apple, Potato

Chickpea Fries

Cilantro, Jalapeño Lime Dip

Semolina Pasta

House-made Gemelli, Pomodoro, Garden Basil

Vegan Chop

Organic Grains & Legumes, Roasted Squash, Celery Root Purée

Binchotan Grilled Eggplant

Tofu & Garlic Confit Purée, Chili Umami Crunch

Steak Fries

Roasted Mushrooms

Sauteed Spinach

Asparagus

Roasted Broccolini