Las Vegas Steakhouse Menu
Aged Kansas City
Lobster en Croûte
Atlantic Salmon
Smoked 'N Spiced
Late Season Fizz
Starters
Wagyu Beef Skewers
Charcoal Grilled, Sesame-Soy Marinade, Togarashi-Yuzu Aioli
Steak Tartare
Quail Egg, House-Made Pickles, Grilled Sourdough
Seared Crab Cake
Jumbo Lump Crab, Frisée, Piquillo Pepper Aioli
Wagyu Cheesesteak Bites
Caramelized Onions, Aged Provolone Mornay, Truffle, Buttered Parker Roll
Korean Glazed Pork Belly
Pickled Mustard Seed, Scallion
Seared Hudson Valley Foie Gras
Spice Cake Streusel, Fall Harvest Fuji Apple Compote, Toasted Pistachios & Red Quinoa
Regiis Ova Caviar
Siberian 1oz
Golden Kaluga 1oz
Osetra 1oz
Caviar Poppers
Gougères, Lemon-Chive Crème Fraîche
Salad, Soup & Bread
Everything Spiced Brioche
Warm Blue Cheese Bread, Vermont Butter
Caesar Salad
White Anchovy, Garlicky Croutons, Parmesan Cheese
Baby Iceberg Wedge
Smokey Bacon, Beer Battered Onion Ring, Soft Boiled Egg, Point Reyes Blue Cheese
Kale and Autumn Apple Salad
Radicchio, Endive, Candied Pecans, Goat Cheese, Apple Cider Vinaigrette
Maine Lobster Bisque
Kennebec Potatoes, Celeriac, Smoked Bacon
Shellfish & Raw Bar
Oysters on the Half Shell
26 ½ doz. | 52 doz.
Jumbo Prawn Cocktail
Espelette Dijonnaise, Horseradish Cocktail Sauce
Yellowtail Sashimi
Avocado, Serrano Chili, Yuzu Vinaigrette
Alaskan King Crab
Yuzu Chili Butter, Lemon
Spicy Salmon
Crispy Rice, Sriracha Mayo, Cilantro
Ahi Tuna Tartare
Tapioca Cracker, Avocado, Aji Amarillo Aioli
Oyster Rockefeller
Smoked Bacon, Spinach, Herbed Panko
Giant Tiger Prawns
Charcoal Grilled, Garlic Chile Butter, Lime
Grand Plateau
1 Maine Lobster, 6 Gulf Shrimp, 12 Oysters, 8 Clams, 12 PEI Mussels
Petite Plateau
½ Maine Lobster, 3 Gulf Shrimp, 6 Oysters, 4 Clams, 6 PEI Mussels
Entrées
Atlantic Salmon
Butter Bean Ragout, Tomatoes, Capers, Saffron and Chorizo
Black Cod
Oyster Mushroom, Gai Lan Broccoli, Miso Glaze
Mediterranean Branzino
Sauteed Rainbow Swiss Chard, Brown Butter Almonds, Thomcord Grape Sauce Veronique
Airline Jidori Chicken Breast
Root Vegetables, Black Truffles and Vin Jaune Sauce
Seared U-10 Sea Scallops
Parsnip Fregola “Risotto”, Port Wine Braised Salsify, Fricassée of Wild Mushrooms
Colorado Lamb
Dukkah Spice Crusted Double Chop, Tinkerbell Peppers, Sauce Piperade
Lobster En Croute
2 Lb. Maine Lobster Wrapped in Puff Pastry, Lobster-Cognac Cream
Sides
Roasted Mushrooms
Madeira, Parsley
Sautéed Spinach
Garlic Confit
Asparagus
Lemon, Olive Oil, Sea Salt
Creamed Corn
Cotija Cheese, Pickled Fresno Peppers, Crispy Garlic Crunch Topping
Roasted Broccolini
Calabrian Chili, Garlic Crunch
Mac & Cheese Gratin
Cavatappi Pasta, Aged Cheddar | Add truffle or lobster (Additional Price)
Beer-Battered Onion Rings
Smoked Chipotle Aioli
Brussels Sprouts
Pomegranate, Honey, Chili Flakes
Potatoes
Parmesan Steak Fries
Ketchup & Aioli
Pommes Purée
Whipped & Buttered | Add Black Truffle (Additional Price)
Twice Baked
Loaded Potato Skin, Irish Yellow Cheddar, Smoked Bacon, Chive
Potato Gratin
Layered Potato, Parmesan Cream, Chive
Steaks
Filet
Filet of Ribeye
10oz | Creekstone Farms, AR
Filet Mignon
8oz | Allen Brothers | Chicago
Bone In Filet
12oz | Creekstone Farms, AR
Aged
Boneless Ribeye
18oz | Wet Aged 21 Days | Midwestern
Striploin
14oz | Wet Aged 21 Days | Creekstone Farm, AR
Kansas City
18oz | Dry Aged 28 Days | Flannery Beef
Taste of Japan
Select Cut of Traditional Japanese A-5 Wagyu 5oz Miyazaki Wagyu Striploin | Each additional 1oz (additional price) Accompanied with Black Garlic-Mirin Mushrooms, Yuzu Kosho, Shishito Peppers, Tare
Domestic Wagyu
Rib Cap
8oz | Snake River Farms | Eastern Idaho
Australian Wagyu
F-1 Wagyu Striploin
12oz | Black Opal 8-9+
Cs Tomahawk
50oz | F-1 Westholme Wagyu
Enhancements
Alaskan King Crab Oscar • Baby Tristan Lobster Tail • Hudson Valley Seared Foie Gras • Black Truffle Butter • Roasted Bone Marrow
Sauces
House-Made Cs-Steak Sauce • Red Wine Bordelaise • Peppercorn • Béarnaise • Hollandaise • Point Reyes Blue • Chimichurri
Dessert
Crème Brûlée
Tahitian Vanilla Bean Custard, Caramelized Turbinado Sugar, Seasonal Berries
Cheesecake
Vanilla Cheesecake, Graham Sablé, Pear
Cookie Monster
Trio of Cookies: Apple Cinnamon, Oatmeal Chocolate Chip, Peanut Butter M&M
Tuxedo Chocolate Cake
Espresso Chocolate Sponge, Milk and White Chocolate Ganache, Oreo
CS Dubai SundaeNevada
Chocolate Ice Cream, Pistachio Kataifi, Brownie, Strawberries
Carrot Cake
Spiced Carrot Sponge, Cream Cheese Mousse, Candied Pecans, Caramel Sauce
Baked Nevada
Lemon Sorbet, Toasted Meringue, Brown Butter Financier. Serves 4-6
Affogato
Fior di latte gelato “drowned” tableside with a shot of rich, hot Illy espresso
Ice Cream
Trio 13 | Scoop 5
Vanilla | Chocolate | Caramel Macchiato | Pistachio
Assorted Sorbet
Trio 13 | Scoop 5
Raspberry | Mango | Pear | Apple Cranberry
Coffee & Espresso by Illy
Renowned Italian 100% Arabica blend, smooth and aromatic with a silky crema
Espresso 6 | Macchiato 6 | Cappuccino 7 | Caffè Latte 7
| Americano 6 | Decaffeinated Espresso 6
Appetizers
Kale and Autumn Apple Salad
Radicchio, Endive, Candied Pecans, Apple Cider Vinaigrette
"Calamari"
King Trumpet Mushroom, Sweet Peppers, Tomato Sauce
Shishito Peppers
Lime, Chili Flake, Tofu Aioli
Coconut and Celeriac Soup
Apple, Potato
Chickpea Fries
Cilantro, Jalapeño Lime Dip
Entrée
Roasted Honey Nut Squash
Pumpkin Seeds, Pomegranate
Semolina Pasta
House-made Gemelli, Pomodoro, Garden Basil
Vegan Chop
Organic Grains & Legumes, Roasted Squash, Celery Root Purée
Binchotan Grilled Eggplant
Tofu & Garlic Confit Purée, Chili Umami Crunch