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Restaurant Week 2025

Indulge in a decadent dining experience at Carversteak during Las Vegas Restaurant Week, where each bite supports Three Square’s fight against hunger in Southern Nevada. Enjoy a curated, three-course prix fixe menu featuring classic starters like the Steak Tartare with quail egg, house-made pickles and served with grilled sourdough, Spring Greens & Burrata or Ahi Tuna Tartare. Main courses include an option of savory Steak Au Poivre, Atlantic Salmon or perfectly roasted Jidori Chicken Breast and guests can conclude with a decadent Crème Brûlée.

Las Vegas Restaurant Week three-course menu with starters, main course, and dessert options, available June 2 to June 13 for $80 per person. Includes choices like Spring Greens and Burrata, Steak Tartare, Ahi Tuna Tartare, Steak Au Poivre, Atlantic Salmon, Jidori Chicken Breast, and Crème Brûlée.