After a full day of Easter celebrations, you’ll want to close out the evening with a meal that honors the importance of the holiday. Carversteak in Resort World, Las Vegas, is tailor made for creating special moments that transcend a typical meal.
Get a peek at Carversteak’s Easter dinner in Las Vegas, including special menu items, cocktails, and what to expect when reserving your holiday meal.
Why Carversteak Is a Great Spot for Easter Dinner
Experience a memorable Easter dinner at the best steakhouse in Las Vegas at Carversteak. No place in town is better prepared to serve exceptional food, combined with unmatched hospitality.
Our restaurant is a reflection of the Las Vegas lifestyle, with an expansive bar and lounge attached to a plush and inviting dining room. Our sweeping terrace also includes an outdoor bar and lounge gardens to explore during your visit.
Executive Chef Daniel Ontiveros helms the kitchen, building an impressive menu, filled with the world’s best quality steaks, fresh seafood options, and an exquisite caviar bar.
Paired with the food is an innovative beverage program from acclaimed master mixologist, Francesco Lafranconi. His carefully selected contemporary cocktails, Le Spritz bar, an extensive wine list, and a rare whiskey collection pleases any guest’s preference.
What Guests Can Expect From Dining at Carversteak on Easter
Carversteak takes the traditional Easter dinner and elevates the experience with a modern approach. Guests feel the spirit of the holiday in an elegant setting that sets the tone from the moment you walk through the doors.
Our menu features the famous dry-aged American steaks and Japanese-certified Wagyu our restaurant has become synonymous with, but a special menu is thoughtfully crafted for Easter Sunday.
Spring-colored deviled eggs, topped with caviar, and a special entree are prepared specifically for the season. Each dish brings with it a taste of Spring with tasteful flower garnishes.
Our staff also accommodates your party with delicate consideration and expresses their gratitude for your choice to dine at Carversteak during the holiday.
The Atmosphere and Experience for a Special Meal
The refined and contemporary interior design at Carversteak immerses each guest into a night of class and indulgence that only Las Vegas can offer.
Inside, our warm lighting and modern light fixtures give off an inviting feel, while keeping everything relevant.
Outside on the terrace, our upscale vibe continues but with a considerably more relaxed atmosphere that helps you unwind for your Easter dinner.
Why Making a Reservation Early Is Recommended
Easter is a holiday inherently aligned with the values and elegance of Carversteak. Wearing your Sunday best is a natural fit with the expectation of the restaurant, and couples, families, and friends fill every seat.
Availability is limited during this special time of year and booking early helps you secure the time that works best for your party’s plans.
While walk-ins are welcome, you can avoid the stress of last-minute decisions by booking your table in advance.
Tips for Planning a Memorable Easter Dinner in Las Vegas
Reservations are open throughout all of Easter dinner at Carversteak. If your party wishes to have a slower paced meal and beat the rush, reserving a table when the restaurant opens at 5:00 p.m. is best.
You’ll also want to come with an open mind and appetite. Our consistent dinner menu is available during Easter, but you’ll also have access to exclusive menu items created specifically for the holiday.
Additionally, make sure you come dressed appropriately for an upscale environment. Here are some items not permitted in the main dining room, lounge, or bar:
- Swimwear
- Cargo shorts
- Athletic attire
- Under shirts or tank tops
Feel free to contact our team prior to your visit for any additional questions or accommodations.
Signature Dishes and Drinks at Carversteak
While an exclusive Easter menu is created for the holiday, our signature dishes and drinks at Carversteak are always available.
The Tomahak Rib Chop is a centerpiece of the menu that is ideal for sharing because of its 50oz size. The Lobster en Croute is another specialty — a 2lb Maine lobster wrapped in a puff pastry with a lobster-cognac cream on the side.
The cocktail program is also filled with different options. Choose from seasonal cocktails to pair with steak, Carversteak classic cocktails, wine options, apertifis and vermouths, and an extensive and rare whiskey collection.
Hosting Easter Dinner at an Award-Winning Restaurant
A dinner at Carversteak is more than your typical Sunday steakhouse experience. We pride ourselves on being the best in Las Vegas and have the awards to prove it.
Vegas Magazine has awarded Carversteak with the Best Tried and True Steakhouse two years running and the Best of Award of Excellence for three consecutive years.
The Las Vegas Weekly has also voted Carversteak as Best of Vegas and OpenTable awarded it a Diner’s Choice.
Our 13,500-square-foot restaurant accommodates groups of any size and offers private dining rooms for larger parties. The Knife Shop and Whiskey Room are also available for reservation by contacting our team.
A Special Easter Evening at Carversteak
Share a meaningful meal with the ones you love in a setting that creates memorable experiences by dining at Carversteak. We are offering expertly prepared Easter dinner menus mixed with carefully crafted libations that will let you fully enjoy your holiday dinner.
Book your reservation today and turn Easter dinner into a meal that leaves your taste buds and your happiness fulfilled.
What Makes a Cocktail “Iconic” in a Steakhouse?
A cocktail before a sizzling steak dinner isn’t just “drinks.” It’s a moment of flavorful indulgence that gets your taste buds ready for the culinary craftsmanship that’s to follow.
Here at Carversteak, we understand what classic steakhouse cocktails should be, and we’re proud to offer nothing but the best flavors when you dine with us.
So, what exactly is the “perfect” steakhouse cocktail? Well, the answer varies based on the specific diner; however, these specialty mixes are usually spirit heavy, typically relying on the bold flavors of whiskey, rye, or gin, and utilizing vermouth, bitters, and citrus to cut through the heartiness of a prime steak cut.
Let’s dive deeper into the best steak cocktails so you can enjoy your next outing at Carversteak to the fullest.
Which Classic Drinks Pair Best With Steak?
At Carversteak, our signature cocktails are the workings of master mixologist Francesco Lafranconi and pair perfectly with our global selection of top dry aged beef and premier steak cuts.
From popular favorites to signature mixes, we’ve perfected steakhouse beverage pairings to bring you bold flavors with every bite. Some of the best options for classic drink pairings with steak dinners include:
- The Old Fashioned: High quality bourbon and rye set the tone for a hearty meal, while savory notes nicely complement the caramelized crust of a steak well done.
- The Manhattan: The Old Fashioned’s sophisticated older brother, The Manhattan, blends whiskey and sweet vermouth to create a melody worth the indulgence.
- The Martini: This classic mix adds an air of crisp sophistication to any steak meal and serves as the perfect palate cleanser, thanks to the ice-cold gin or vodka base.
What Signature or Must-Try Cocktails Define the Carversteak Experience?
Classic cocktail mixes can go far with a steak dinner or hearty steakhouse meal, but at Carversteak, we don’t stop there. As a premier steakhouse in Las Vegas, we’ve crafted our very own signature cocktails that will help elevate your experience while you dine with us.
Explore some of our Carversteak classics below:
- Carversteak Old Fashioned: Featuring Bulleit Rye, Mount Gay Black Barrel Rum, Falernum syrup, and bitters, this drink offers a bolder interpretation of the classic and pairs perfectly with any one of our hearty steak options.
- Smoked ‘N Spiced: Featuring Michter’s US 1 Single Barrel Rye, St. George Spiced Pear Liqueur, M&R Ambrato Vermouth, and bitters, this drink is presented table-side with Chartreuse-flavored Cherry Wood Smoke, an infused spice that brings a warmth to any steak dinner, helping amplify each bite.
- Sakura Harmony: This drink features Tenjaku Blended Japanese Whisky, Matsui Shuzo Umeshu Plum, Kanáde Yuzu Liqueur, and Lemongrass. It’s a simple yet elegant beverage and pairs well with our seafood options, offering a light yet clean finish, thanks to the hints of lemongrass.
You can also explore other signature cocktails as well as our interpretation of your favorite classics when you view our cocktail menu in full.
Aperitif vs. After-Dinner: When Should You Order Your Drink?
Timing is everything when enjoying an elevated evening out, and that doesn’t stop when it comes to ordering your drinks.
To truly enjoy the experience, aim for an aperitif that is lighter and higher in acidity to help wake up your stomach without overwhelming it before your meal. Think of a champagne cocktail or a botanical infused Gin & Tonic.
After your meal, you can slow down the pace with an after-dinner cocktail that goes down smoothly and richly. Think of a rich Port, a clean sipping whiskey, or an espresso laced cocktail.
How Do Steakhouse Cocktails Enhance the Overall Dining Experience?
The right cocktails and meals set the tone for an elevated dining experience, but it’s the ambiance that takes everything to the next level. At Carversteak, we’re in tune with making sure every diner’s experience is a moment to remember, and it’s this attention to detail that’s helped set us apart.
When you book your reservation with us, expect to find a warm and ambient dining space that perfectly captures the spirit of an elevated steakhouse. We also offer private dining experiences if you’re planning an outing with a large group. Get in touch with our events team to learn more about our private dining experiences.
Ready to indulge in the perfect steak dinner and signature steak cocktails? Get in touch to reserve your table.
Enjoying a spritz in the right setting turns an ordinary night out in Las Vegas into an experience filled with class and comfort. From the moment a refreshing drink hits your lips, you’ll want to feel like you’re on coastal waters watching the sun set over the horizon
If you’re craving that magical golden hour glow, Carversteak offers a unique spritz experience with a dedicated bar specifically made for your craving
Get a look into Le Spritz Bar at Carversteak and why it’s become a must-visit destination on the Las Vegas Strip for a spritz lover like yourself
Why Carversteak Is a Great Place To Enjoy Spritz Cocktails in Las Vegas
Many locals and visitors to Las Vegas know Carversteak is one of the premium dining destinations for dry-aged American and Japanese certified steaks
However, what makes our location even more unique is that we also deliver one of the most refined spritz experiences in Las Vegas
The Le Spritz Bar at Carversteak brings European aperitivo culture to the heart of the Strip. Inspired by the French Riviera and the Amalfi Coast, our intimate escape is open nightly on the climate controlled patio
What Types of Spritz Cocktails Are Offered?
Among the spritz classics people have come to love like aperol, St-Germain, Campari, and Cynar, Carversteak elevates the experience with seven original signature spritz creations
The Le Spritz Bar menu is helmed by master mixologist Francesco Lafranconi, whose contemporary interpretations highlight the cultural heritage of the spritz, while giving it a modern Las Vegas twist
For citrus lovers, the Porto Bianco is a standout. It features Italicus Bergamot Liqueur, Sandeman Porto Apitiv Reserve, Giffard Pêche de Vigne Liqueur, NON3 Toasted Cinnamon and Yuzu, Mionetto Prosecco DOC, and Fever Tree Club Soda
A more herbaceous option is the Cynar Al Fresco. It blends Cynar Aperitivo, M&R Ambrato Vermouth, Lillet Apéritif, Von Winning Riesling, ginger apple seltzer, and fresh cucumber and orange flavors
The Atmosphere and Vibe of Carversteak
Patrons don’t come to Carversteak to simply grab a drink in Las Vegas, they come for an experience that sets their trip apart from any other
Our property features an expansive bar and lounge, plush main dining room, and sweeping terrace with an outdoor bar and lounge gardens overlooking the Las Vegas Strip
Le Spritz Bar lives on the patio, creating a golden hour moment that transports patrons to another time and place The design is sophisticated with music curated to match the energy of high class Vegas
Food Pairings or Menu Options To Enjoy With Spritz Cocktails
Just like on the coast of Italy or Spain, Carversteak knows a spritz is meant to be paired with elevated small plates and the pairing is executed flawlessly. Executive Chef Daniel Ontiveros has crafted Mediterranean-inspired bites designed for sharing and indulging
Start with the simple olive oil marinated olives, featuring sweety drop peppers and an orange peel They bring a salty brightness that complements the citrus notes in your drink
The chorizo and cheddar potato croquettes with shaved prosciutto, smoked onion aioli, and chive offer a richer, savory contrast that pairs beautifully with the bitterness of an aperitivo
You’ll even find some of the best cocktails to pair with steak on the spritz menu, or you can choose from the extensive beverage menu with hand-crafted cocktails
What Is the Best Times To Visit for Drinks?
Golden hour is the sweet spot at Le Spritz Bar Arriving in the early evening lets you enjoy the shift from daylight to neon as the Strip transforms around you
Our patio setting truly shines during sunset when the light hits your glass just right and the breeze starts to bring in a cool, refreshing air
Later in the evening is when the energy begins to build. You can hear the people from the Strip beginning to awaken and Le Spritz Bar becomes an ideal pre-dinner stop or a post-dinner lounge to continue the night with friends
Our bar is open nightly for guests 21 and over on a first-come, first-served basis Arriving a little earlier can help secure a prime spot
The Best Spritz Cocktail in Las Vegas
Don’t settle for another prosecco and soda when choosing a place for spritz cocktails in Las Vegas Treat yourself to a setting that is just as special as your night by arriving at Carversteak’s Le Spritz Bar
Filled with sophisticated spritz cocktails that speak to the old world, while bringing the imagination of Las Vegas, it’s the city’s most impressive experience to enjoy during golden hour. Book your reservation today and enjoy a touch of class you can only experience at Carversteak
You know you’ve made the right decision when your dinner reservation feels less like a dinner and more like an event. Carversteak is a full-blown Las Vegas experience that matches the glamor and night out that only Vegas can offer.
If you love steak and the Las Vegas energy, you’re about to understand why Carversteak consistently lands on the best steakhouses list across the city.
What Makes Carversteak’s Steaks Stand Out?
Every cut of Carversteak’s beef is thoughtfully sourced and expertly prepared. Our master chefs cook with the confidence years of experience bring.
You aren’t getting a steak that plays it safe, you get the exact temperature you request with a level of care you can taste in every bite.
At Carversteak, your cut of meat isn’t just another item on the menu but the main course and event that ties the entire meal together.
Renowned Chef Daniel Ontiveros has been cooking in elite kitchens for years, like at Joël Robuchon, Bouchon Bistro, and Michael Mina’s Nobhill Tavern.
What Types of Premium Cuts and Specialties Do We Offer?
Every steak connoisseur will have a favorite when deciding what to order on Carversteak’s specially curated menu.
Those looking for a tender cut will appreciate the various filet options, including the filet of ribeye, mignon, and bone-in.
Looking for a more complex flavor that lingers well after the meal is finished? Try one of the expertly prepared aged steaks, like the wet-aged 21 day boneless ribeye or the dry-aged 28 day Kansas City.
The true star is the impressive tomahawk that weighs 50 oz. and is an Westholme F1 Wagyu. Our restaurant also offers some of the best sides to pair with steak in the city.
How Is the Dining Experience and Ambiance?
Walking into Carversteak is a modern steakhouse dream. Our space spans 13,500 square feet but every table and booth still manages to feel intimate and exclusive.
Patrons are instantly attracted to the 70-foot honed quartzite bar that is a visual centerpiece and social hub.
The main dining room is plush and polished, perfect for extending your dinner outing for more celebratory meals.
Outside, the sweeping terrace is more relaxed, but still reflects the upscale atmosphere Carversteak is known for in Las Vegas.
Are There Wine Pairings, Cocktails, or Unique Menu Items?
We take our drink menu just as seriously as our steaks. Our cocktail program you can enjoy with your steak was developed by Francesco Lafronconi, a master mixologist and bartender hall of fame inductee.
Tableside cocktail service adds a touch of theater, with old fashioneds and martinis prepared right in front of you. The Gibson Martini stands out with housemade pickled onions that add depth and complexity.
Steak and whiskey pairings are also a speciality of our restaurant. The Mr. Lee Manhattan swaps rye for Japanese whisky, creating a smoother and more nuanced sip. The B Signal brings tequila into old fashioned territory with surprising elegance.
Wine lovers are equally spoiled. Our wine list is extensive and carefully curated to pair beautifully with rick steaks and bold flavors.
Why Is Carversteak Considered a Top Choice for Special Occasions?
Carversteak understands celebrations unlike any other place in Las Vegas and has carefully curated the space, service, and menu to make every moment memorable.
Birthdays, anniversaries, business dinners, and milestone nights feel elevated without feeling forced.
Our service is a main contributor to any special night. Our experienced staff knows when to step in and when to let the night unfold naturally. Courses arrive at the right pace, recommendations feel genuine, and every detail is honored.
How Do We Compare To Other Las Vegas Steakhouses?
Las Vegas has many steakhouse options and standing out among the crowd is no small feat. Carversteak does it naturally by blending classic steakhouse fundamentals with a modern, creative edge.
Some steakhouses lean heavily into tradition and others focus on flash, but Carversteak manages to find a delicate balance that keeps guests coming back.
Our culinary background behind the menu sets us apart, while our cocktail program pushes boundaries without alienating classic tastes.
Our space feels current and exciting, rather than outdated and stiff.
An Exceptional Steakhouse Experience
Carversteak earns our reputation the honest way. Exceptional steaks, standout cocktails, a beautiful space, and a dining experience that feels thoughtful from start to finish create a uniquely special experience.
Book your reservation today and don’t just try another steakhouse that meets your expectations, but indulge yourself in a one-of-a-kind night to remember.
From authentic Italian and Spanish dishes to iconic steakhouses and supper clubs, Las Vegas is known as a premier foodie city, with a wide variety of cuisines to satisfy anyone’s tastes and hunger. The city also boasts world-renowned chefs, such as Gordon Ramsey, Wolfgang Puck, Thomas Keller, Giada De Laurentiis, Michael Mini, and Daniel Ontiveros.
When you want the best filet mignon in Las Vegas, look no further than Carversteak, led by executive Chef Ontiveros, who was named the Best Local Chef in 2025 by Las Vegas Weekly.
What Is a Filet Mignon?
When choosing a steak, you have several different options to choose from, including:
- Ribeye
- Bone in filet
- Striplion
- Filet mignon
- Rip cap
- Wagyu striploin
- Tomahawk
- Bonesless ribeye
- Kansas City
By learning more about these cuts, and finding out what a filet mignon is, can help you decide what to select. A filet mignon is a cut of beef that is taken from the tenderloin. The tenderloin is a muscle that runs along the spine of the cow. It does not get worked heavily, which results in a very tender steak. The filet is considered a premium cut of beef.
What Makes a Great Filet Mignon?
Part of what makes a great filet mignon has to do with its tenderness, texture, and flavor. A filet is extremely tender and should be able to be cut with a butter knife, if prepared correctly. The flavor of this cut is buttery, subtle, and mild. The steak’s texture provides a “melt-in-your-mouth” feel.
The other aspect that makes a great filet mignon is its preparation. The ideal temperature is a nice medium-rare. The steak should be between two and three inches thick. Before cooking the steak, it should be taken out of the refrigerator and allowed to come up to room temperature to maintain its tenderness and cook evenly. The filet should also not be overly seasoned. Using freshly ground black pepper and kosher salt is all that is needed.
Next, the sear is vital to cooking a great steak. The filet should be seared on all sides and have a nice crust. Searing locks in the juices and helps maintain the steak’s tenderness. After searing, the steak can be finished in the oven at a low temperature, until it is medium-rare.
Once it is removed from the oven, the filet should be allowed to rest, ideally for five to ten minutes, to allow the juices to redistribute evenly before serving. It can then be finished with a pan sauce, such as truffle butter or classic béarnaise. If a pan sauce isn’t used, it should be finished with a light sprinkling of kosher salt.
Why Filet Mignon Is a Top Steakhouse Choice
A filet mignon is a top steakhouse choice because it is a premium cut with a smaller yield than other cuts. Its tenderness, leanness, and mild flavor also contribute to making it a highly sought-after steak. Additionally, its delicate texture and cylindrical shape provide an upscale, luxurious feel, making the steak very popular for special occasions.
How Carversteak Prepares Our Filet Mignon in Las Vegas
Our preparation for making the best filet mignon in Las Vegas begins with seasoning and the sear. We use a high-heat broiling method to sear the steak evenly on all sides. Next, we cook it low and slow until it is the perfect medium-rare. Once it is done cooking, we allow it to rest before cutting and serving. Our filets can be finished with kosher salt or with one of our decadent sauces.
Flavor, Texture, and the Quality To Expect
The flavor should be subtle, with a rich, almost buttery taste that is much milder than other cuts. The texture should also be very tender, so much so that you could easily slice through the steak with a butter knife. It should have a “melt-in-your-mouth” feel that is very juicy and velvety.
Quality indicators to look for include:
- Cooked to the right temp: The filet mignon should be a nice medium-rare between 130 and 150 degrees F.
- Moist and juicy: A quality filet should have juices that glisten when you cut through it.
- Premium-grade cuts: Filets should have very little fat and be premium-grade with very little to no fat marbling.
Best Sides and Wine Pairings With Filet Mignon
As the best steak restaurant on the Las Vegas Strip, some of the best sides our chefs will pair to complement the flavors of a filet mignon may include:
- Roasted potatoes
- Creamy mashed potatoes
- Sautéed mushrooms
- Mushroom risotto
- Grilled or roasted asparagus
- Grilled peppers and onions
- Green beans
- Sautéed spinach
Some of the best wine pairings to enjoy while eating a succulent, juicy, and tender filet mignon are:
- Burgundy Pinot Noir
- Bordeaux or California Merlot
- Napa Cabernet Sauvignon
- Syran or Shirax
- Oaked Chardonnay
- Sparkling Champagne
When To Order Filet Mignon for Special Occasions in Las Vegas
Filet mignon is a great meal option to celebrate and commemorate special occasions of all types when in Las Vegas, including:
- Anniversaries
- Birthdays
- Valentine’s Day
- Wedding receptions
- Wedding rehearsal dinners
- Engagement parties
- Romantic dinners
- Celebrating a job promotion
- Graduations
- National Filet Mignon Day (August 13)
Enjoy the Best Filet Mignon in Las Vegas at Carversteak Today
When you want to enjoy the best filet mignon in Las Vegas, you need to dine at Carversteak. We are ideally located inside Resorts World on the popular Vegas Strip. We are considered the Best Tried & True Steakhouse in the city and have received the Wine Spectator Award of Excellence for our wine program. Explore our dinner menu and make plans to dine with us tonight by reserving your table.
Sources:
Beef Tenderloin vs. Filet Mignon: Are They the Same? (2025).
Daniel Ontiveros: Corporate Executive Chef.
Resorts World Las Vegas.
Carversteak is an incomparable choice for a romantic Valentine’s dinner in Las Vegas. Set the stage for an unforgettable dinner that your partner will be talking about for years to come.
Our refined atmosphere and incredible dining experience are unrivaled on the Las Vegas Strip. Located in the heart of Resorts World, our upscale restaurant is the perfect choice for planning a sophisticated and intimate Valentine’s Day dinner.
Complete with low lighting and a relaxed ambiance, our restaurant is primed for creating deep connections and bonds with your partner. Our carefully crafted menu also has a premium selection of steak cuts, fresh seafood, and innovative dishes that satisfy the pickiest palates.
Additionally, Carversteak’s prime location makes it easy to access Resort World’s world-class shops, bars, and entertainment before and after your date night. Reserve a table and settle in for a memorable night of indulgence for you and your significant other.
Why Is Carversteak a Great Choice for a Romantic Valentine’s Day Dinner in Las Vegas?
There are several reasons why Carversteak stands out from other Valentine’s Day dinner spots in Las Vegas. Our indoor and outdoor spaces, menu, and atmosphere have been cultivated to create an incomparable upscale venue with many distinguishing features that set us apart.
The Perfect Atmosphere for Your Romantic Valentine’s Day Dinner in Las Vegas
The ambiance inside Carversteak is just as captivating as the cuisine itself. You’ll experience our ultimate romantic setting to get the most out of your special Valentine’s Day dinner. Surrounded by contemporary, upscale art and decor, you’re immediately enveloped in elegance to help you feel as special as you look for the occasion.
Multiple dining rooms and bar areas also make it easy to match the exact mood of your date night, so you never miss a beat. Our large dining room includes a large glass wall facing the Strip that lets you take in the scenic beauty of Las Vegas, while in a private and intimate venue.
Get ready to take a seat in our comfortable booths or chairs and book your Las Vegas romantic dinner with your special someone today.
Carversteak’s Special Valentine’s Day Features
Carversteak offers a Valentine’s Day menu, featuring elegant dishes and tantalizing desserts. Our menu is curated to feature a variety of dishes to satisfy every palate. Featuring ingredients of the highest quality and expert preparation, each dish is a work of art that reflects the care and attention our team invests in every dish we serve.
Carversteak’s 2026 Valentine’s Day menu includes champagne and a featured cocktail, appetizers, entrees, and our Petits Gâteaux & Confection Board for Two for dessert.
An Experience Curated by Hospitality Experts
Carversteak distinguishes itself from other restaurants in Las Vegas with an unrivaled culinary and beverage experience. Guided by the expertise of Executive Chef Daniel Ontiveros and Master Mixologist Francesco Lafranconi, our menu and drink selections pair beautifully together to create an exceptional experience. Every dish features premium ingredients expertly crafted into bold, creative combinations.
You also won’t find the quality of meat selections like you will at Carversteak anywhere else. Frequently voted the Best Steakhouse in Las Vegas, Carversteak rises above the competition and makes it easy to choose for a special night out on the town with your loved one.
Exemplary Service
Carversteak’s team is devoted to each guest, delivering exceptional service from the moment you arrive. Our servers provide prompt, professional service throughout your dining experience, and excel at reading the table’s mood, giving you space to enjoy personal moments with your partner.
The Perfect Location
Carversteak is the top steakhouse on the Strip. Our location in Resorts World Las Vegas makes it a convenient choice for people visiting the Strip, and we’re also known as the best dining spot near the Sphere.
There are many ways to combine dinner at Carversteak with other activities for an unforgettable Valentine’s Day. Feeling adventurous? Head to SlotZilla for a zipline experience that has you soaring over Fremont Street before your romantic Valentine’s Day dinner in Las Vegas. You can also fill your day on the Strip with free experiences before heading to Carversteak.
You can also turn your Valentine’s Day dinner in Las Vegas into a special night with a reservation at Resorts World or combine your dining experience with a tour of the one-of-a-kind art featured in Resorts World.
What Steaks, Dishes, or Drinks Are Best for a Romantic Dinner?
In addition to our curated Valentine’s Day menu, you can explore our full menu and choose the perfect dish for your Valentine’s dinner. Carversteak is renowned for our steaks, but we also offer other flavorful fare that’s perfect for any special occasion.
Carversteak Appetizers
Our appetizers include:
- Korean Glazed Pork Belly
- Seared Crab Cake
- Seared Hudson Valley Foie Gras
- Steak Tartare
- Wagyu Beef Skewers
- Wagyu Cheesesteak Bites
Caviar, Soup, Salad, and Bread
You can also begin dinner with caviar, soup, salad, or bread. Options on our menu include:
- Caviar Poppers
- Caesar Salad
- Everything Spiced Brioche
- Golden Kaluga Caviar
- Maine Lobster Bisque
- Kale and Autumn Apple Salad
Seafood
Carversteak’s shellfish and raw bar and seafood entrees include:
- Alaskan King Crab
- Atlantic Salmon
- Black Cod
- Oysters on the Half Shell
- Seared U-10 Sea Scallops
- Spicy Salmon
- Giant Tiger Prawns
Our Grand Plateau and Petit Plateau are perfect for sharing with your partner.
Entrees
Other entrees Carversteak features include:
- Airline Jidori Chicken Breast
- Colorado Lamb
Steak dishes featured on our menu include:
- Australian Wagyu
- Boneless Ribeye
- Domestic Wagyu
- Filet Mignon
- Filet of Ribeye
- Taste of Japan
You can choose from several sauces and enhancements to ensure your steak features the flavors you desire.
Desserts and Drinks
Wrap up the perfect Valentine’s dinner with dessert and a drink. Carversteak desserts include:
- Carrot Cake
- Cheesecake
- Crème Brûlée
- Cookie Monster
- CS Dubai Sundae
- Tuxedo Chocolate Cake
Our non-alcoholic drink options include coffee and espresso, and our menu features:
- Americano
- Caffè Latte
- Cappuccino
- Decaffeinated Espresso
- Espresso
- Macchiato
Our beverage program at Carversteak is as refined as the menu. A mix of innovative and classic options awaits your Valentine’s Day celebration. Guests always get a fresh choice of new seasonal cocktails that change throughout the year or choose between timeless classics, like the signature Carversteak Old Fashioned or Smoked ‘N Spiced cocktail available year-round.
There is also wine by the glass available, as well as a limited selection of bottled and tap beers. To truly impress your date, order a show-stopping tableside martini cart that will whip up refined martinis right by your side.
The true gem of Carversteak, though, is our vast selection of premium whiskies, bourbons, scotches, and other fine spirits. You’ll find rare selections, like the Carvesteak Maker’s Mark Private Selection Single Barrel or the Woody Creek Colorado Straight 100% Rye Whiskey Bottle in Bond.
Our cocktail menu includes:
- Black Walnut Manhattan
- Carversteak Old Fashioned
- Fiori & Limoni
- Le Bourbon Noir
- Negroni Bianco
- Rye On Fire
- Sakura Harmony
- Tiki Whisperer
- You’ve Met Your Matcha
Does Our Restaurant Have Any Accolades?
Recognized for our premier quality and service, Carversteak was voted Best Tried and True Steakhouse by Wine Spectator in both 2023 and 2024. The consistent and top-tier dining experience has earned our reputation as one of the best in the city.
Carversteak has also received the Best of Award of Excellence from Wine Spectator in 2023 and 2024, honoring our outstanding wine selection that perfectly complements our menu. Our restaurant was also named Diners’ Choice in 2024 by OpenTable, showcasing our popularity among guests.
Adding to our acclaim, we also received the Best of Vegas award from Las Vegas Weekly, cementing us as a must-visit stop on the Strip. You aren’t just receiving any old meal at Carversteak; you’re getting an award-winning experience.
Do You Need Reservations for Valentine’s Day, and How Far in Advance?
As one of Las Vegas’s top dining destinations, our restaurant typically operates at full capacity for the holiday, making reservations absolutely necessary to secure your table without waiting hours.
Guests are encouraged to match and complement the restaurant’s sophisticated ambiance and decor. Make sure you and your date adhere to the dress code to be allowed in.
Here are some restrictions you need to be aware of:
- No swimwear
- No cargo shorts
- No athletic attire
- Hats are only allowed inside the bar, lounge, and patio
- Sandals and flip-flops are only allowed on the patio
To make a reservation, book online by entering your preferred date, time, and party size. If you have a big group for Valentine’s Day, Carversteak offers a private dining room for an exclusive and personalized experience.
It’s highly recommended that you make Valentine’s Day reservations as far in advance as you can to ensure you can enjoy the perfect romantic Valentine’s dinner in Las Vegas at Carversteak.
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Free Things to Do in Las Vegas. (2025).
SlotZilla. (2026).
Super Bowl watch parties in Las Vegas are over-the-top presentations that allow guests to share the big game alongside other patrons at their favorite venues. From massive HD displays to specially curated menus and drinks, it is easy to find a venue to catch all the action.
One of the best Super Bowl events is at Carversteak . Book your reservation today for a highly energetic, engaging, and unmatched viewing experience you will not soon forget.
What Makes Carversteak in Las Vegas the Ultimate Destination for a Super Bowl Watch Party?
When you want the ultimate Super Bowl watch party experience, Carversteak in Las Vegas should be at the top of your list. Our upscale steakhouse provides a high-end, luxurious experience for guests to enjoy the big game.
Our 70-foot LCD display immerses you in all the action, making you feel like you are watching the game in person. We also have 17 HD screens to ensure that no matter where you sit, every single play, flag, and touchdown is fully visible.
How Does Carversteak’s Elevated Steakhouse Menu Enhance the Game Day Experience?
Our elevated steakhouse menu offers a variety of dry-aged American steaks from artisan beef producers. We also feature Japanese-certified Wagyu steaks to satisfy your hunger.
Guests can also choose our exclusive all-inclusive Super Bowl menu, featuring all of your game day favorites. Our unique game day menu for 2025 features upscale, refined versions of popular items, including:
- Mini soft pretzels
- Wagyu beef sliders
- Truffle cheese sauce
- Nashville hot chicken sliders
- Pigs in a blanket
- Pulled pork sliders
Our Super Bowl Watch Party package also includes a selection of specialty and craft cocktails, premium liquors, beer, wine, and mocktails. You can even upgrade your all-inclusive package to include tableside bottle service.
What Can Guests Expect From the Atmosphere and Viewing Setup at Carversteak?
Carversteak pulls out all the stops when we host our “Big Game Viewing Party.” Guests can expect an upscale, elevated atmosphere, where they are VIPs.
Our staff is upbeat, energetic, and excited to help you cheer on your favorite team. Our premium viewing setup includes our 70-foot LCD screen, 17 HD screens, and our premium sound system.
Combined with our all-inclusive, uniquely curated Super Bowl menu, featuring elevated game-day favorites and drinks, you will see why we are one of the top locations to watch the Super Bowl.
Why Choose a Las Vegas Steakhouse Like Carversteak Over a Typical Sports Bar for the Super Bowl?
Some of the reasons to choose our Las Vegas steakhouse over a typical sports bar for your Super Bowl watch party include:
- Seating: You can make a reservation in advance and even select your specific seating location from our map. A typical sports bar may require reservations, but seating is still usually first-come, first-served.
- Viewing experience: We provide the ultimate viewing experience with our massive 70-foot LCD screen and 17 HD screens, so you catch every play and every moment of the action. Traditional sports bars usually have numerous smaller TVs scattered around that can make it harder to catch every single play.
- Atmosphere: Our upscale, VIP environment provides an entirely different experience as you watch the big game with other football fans. Sports bars generally rely on social interaction among fans to generate energy and create atmosphere.
- Food and drinks: Our all-inclusive luxury prix fixe game-day menu, with premium items, lets you eat and drink as much as you want from our uniquely curated offerings, paired with flawless service for a fine-dining culinary experience and the action of the Super Bowl. Whereas typical sports bars will serve game-day favorites that pair well with beer.
Reserve Your Seat at Carversteak’s Big Game Viewing Party Today
Our venue quickly books up for our exclusive Big Game Viewing Party. If you want to ensure you have a table and want to pick the location, you need to reserve your seat at Carversteak in Las Vegas today.
Our all-inclusive package, featuring a chef-curated menu, premium drink options, and innovative cocktails, is the best spot on the Vegas Strip to watch the Super Bowl.
FAQ
Where Is Carversteak in Las Vegas Located?
We are located in The District, inside Resorts World Las Vegas on the Vegas Strip, at 3000 S Las Vegas Blvd, Las Vegas, NV 89109.
Can I Host a Private Super Bowl Watch Party at Carversteak?
We offer indoor and outdoor event spaces for private Super Bowl watch parties that can accommodate groups of all sizes. However, we do have a limited number of private spaces available. Contact us today for more information and for assistance in planning your private Big Game Watch Party.
Is Carversteak’s Big Game Viewing Party Age-Restrictive?
We encourage families to attend our Big Game Viewing Party on Super Bowl Sunday. While we do not impose age restrictions, we do remind parents that our younger guests still have to conform to our dress code to maintain our upscale, elevated experience.
Additionally, only guests 21 and older can enjoy the Super Bowl in Le Spritz Bar.
Are Football Sports Jerseys Allowed During the Big Game Watch Party?
To maintain our luxurious, upscale, and VIP Super Bowl game day experience, football sports jerseys are not allowed. We encourage our guests to dress to impress for our big game event in their favorite team’s colors.
When Is the Super Bowl in 2026?
Super Bowl LX will take place on February 8, 2026. The game will be played in Levi’s Stadium in the San Francisco Bay Area. Our watch party will begin before the scheduled kickoff time.
How Far in Advance Should I Make My Reservations?
We recommend making your reservations for our Big Game Watch Party as soon as possible. We have guests who book their tables as soon as the date is released for the Super Bowl. If you want to catch the best Super Bowl experience in Las Vegas, you need to book your spot today.
Sources:
Property Map.
Resorts World Las Vegas.
Super Bowl LX. (2025).
Carversteak stands out as one of the top dry-aged beef experiences in Las Vegas. The deep flavor and craftsmanship is matched only by the elevated atmosphere, without ever feeling intimidating.
You’ll notice the intention in every golden silverware and modern art hanging from the well-lit walls. See why Carversteak is built for people who appreciate quality and get insights into which dry-aged cuts are offered and the process behind what makes them special.
What Makes Carversteak’s Dry-Aged Beef Special?
Carversteak approaches dry-aged beef with patience, precision, and respect for the quality of the cut. The entire focus is on letting the exceptional beef speak for itself.
Each cut is selected for its marbling, structure, and ability to develop deeper flavor over time. The beef selection is highly curated from respected farms across the United States.
Exploring Carversteak’s dry-aged steak guarantees carefully monitored texture and richness. Your steak will taste balanced, with bold flavors that bring out the essence of each bite.
You’ll also taste flavors that go beyond the simple salt and char of traditional steakhouses. It’s the kind of experience that lingers on your taste buds and in your memory long after the plate is cleared.
How Is the Dry-Aging Process Done and Why Does It Matter?
Dry-aging is a perfection of time and environment. At Carversteak, the beef is aged in a carefully controlled environment that allows moisture to slowly evaporate, while natural enzymes break down the muscle fibers.
The slow and meticulous process requires consistent attention that concentrates the flavor to create a more tender bite.
The importance of dry-aging comes down to complexity. As the beef ages, it develops slightly nutty, savory notes not achievable through wet-aging alone.
Which Cuts of Dry-Aged Beef Are Offered at Carversteak?
The thoughtful selection of wet-aged and dry-aged cuts give you options based on your personal preference.
The standout option is the Kansas City cut, which is an 18 oz. steak dry-aged for 28 days, using Flannery Beef. The cut delivers a bold and quintessential flavor with a firm, yet tender bite.
Carversteak also offers premium wet-aged steaks, if you prefer a slightly cleaner flavor.
The boneless ribeye is an 18 oz. cut wet-aged for 21 days, using Midwestern beef. It’s rich, juicy, and packed with marbling.
Having both dry- and wet-aged options lets you choose the experience that fits your mood, while maintaining top-tier quality across the board.
Why Choose Carversteak Over Other Steakhouses in Las Vegas?
Las Vegas has plenty of steakhouse options, but Carversteak stands apart from the crowd through our consistency, intention, and atmosphere. Every detail is built around delivering an exceptional experience for all patrons.
The sourcing of the beef, aging process, cooking temperatures, and presentation also align to create a memorable experience.
Carversteak has curated a cohesive experience that balances luxury with approachability. You’ll feel cared for and relaxed, while enjoying premium quality ingredients and cocktails.
Lastly, our elegant decor sets a premium standard, while our friendly hospitality helps you feel right at home.
What Kind of Dining Experience Can Guests Expect When Enjoying Dry-Aged Beef?
Carversteak takes the chaos of Las Vegas and transforms it into an exceptional dining experience. Beautiful light fixtures cascade from the ceiling and create a subtle but well-lit atmosphere.
The flooring, seats, and booths make our restaurant feel approachable, while the silverware and decor let you know you’re at a premium steakhouse.
Servers will also let you know exactly what to do at Carversteak, and guide you through the menu with genuine knowledge and enthusiasm. They explain the differences between cuts and aging methods in a friendly way without pretension.
Dry-aged beef is meant to be enjoyed slowly, and Carversteak creates an environment that lets you relax into the night.
How Do Sides, Drinks, and Service Enhance the Dry-Aged Beef Experience?
A dry-aged steak deserves thoughtful accompaniments, and Carversteak delivers on sides, drinks, and even seafood that pairs well with steak.
Each side is crafted with quality ingredients that match the quality of your dry-aged steak. The mac and cheese is made with cavatappi pasta and aged cheddar, with an option to add truffle or lobster.
Hand-crafted cocktails, like the Black Walnut Manhattan, made with Russell’s Reserve Rye 6 Yr, also match the complexity of your dry-aged cut.
Service then ties it all together. Attentive without hovering and knowledgeable without being pretentious, our team ensures your focus stays on the food and the people you share each bite with.
The Best Dry-Aged Steak in Las Vegas
If you’ve never had dry-aged beef, only Carversteak delivers an unforgettable experience with elegant surroundings. From carefully aged cuts to an atmosphere and staff that feel refined and welcoming, every detail highlights the effort that makes dry-aged beef special.
Book your reservation today for a dry-aged steak meal that leaves you satisfied, impressed, and already planning your next visit.
Steak is one of the most popular main dishes in the U.S., and if you’re heading out to enjoy an upscale steak dinner, ordering the best cocktails that go with steak ensures you’ll satisfy your palate. Pairing steak with the right cocktails also ensures you’ll enjoy its full richness and flavor for a perfect fine-dining experience.
Perhaps you’re just starting to enjoy adult beverages. Or maybe you’re planning to try a deluxe steak you haven’t had before, such as a dry-aged or Wagyu steak. Or perhaps you want to find a cocktail that best complements your favorite steak dinner. Learning how to pair adult beverages with steak will help you select the perfect cocktail to enhance your dining experience.
Which Cocktails Pair Best With Premium Steaks at Carversteak?
There’s a wide assortment of cocktails available, and if you’re new to pairing alcoholic beverages with steak, trying to select the best beverage can feel daunting. Fortunately, some cocktails and wines pair well with steak and are easy to remember.
- Martinis: Dry and dirty martinis are excellent options, if you’re ordering striploin.
- Old Fashioneds and Manhattans: Cocktails featuring whiskey are an excellent option, particularly if you’re enjoying a wet- or dry-aged ribeye. Old Fashioneds and Manhattans are two popular cocktails with whiskey as a key ingredient.
- Rusty Nail: A Rusty Nail features Scotch whiskey and a honey-sweetened liquor, called Drambuie.
Looking for another option? Shiraz is a red wine that perfectly complements steak dinners.
Why Do These Cocktails Complement the Flavor of the Steak?
Martinis are an excellent accompaniment to steak because they help cleanse your palate between bites. The benefit of cleaning your palate is that the process removes anything lingering from your last bite of food, so it doesn’t affect the taste of what you eat next. This ensures you can savor and enjoy the full flavor of each item in your entree.
Why are steak and whiskey a perfect match? Whiskey features complementary flavors. The smoky notes found in whiskey pair perfectly with steak, and the vanilla and spicy notes bring out the meat’s flavor.
Shiraz also has a smoky, peppery flavor profile that is ideally suited to grilled meats, such as steak.
What Carversteak Signature Drinks Are Ideal for Pairings?
Carversteak features several signature drinks that perfectly complement our steak entrees.
Exceptional options include:
- Black Walnut Manhattan: The rye and walnut liquor make this Manhattan an excellent choice, if you’re ordering a ribeye or dry-aged steak.
- Rye on Fire: This signature drink features Rittenhouse Rye Whiskey and pairs well with the following Carversteak steak entrees:
- Boneless Ribeye
- Filet of Ribeye
- F-1 Wagyu Striploin
- Kansas City
- Striploin
- Taste of Japan
- Tiki Whisperer: This signature drink includes Howler Head Banana Whiskey and rum. It pairs well with the same steak entrees as Rye on Fire.
- You’ve Met Your Match: A vanilla-infused vodka is the featured ingredient in this signature drink, making it an excellent choice, if you’re ordering striploin or sirloin steak.
Why Steak and Cocktail Lovers Should Visit Carversteak
When you view our menu, you’ll see why we’re the best steak in Las Vegas. ‘Steak’ is in our name because it’s our signature dish, and our menu features exceptional cuts and exquisite preparation, with options to satisfy every palate.
We also offer domestic and traditional Wagyu beef, one of the healthiest and most flavorful types of beef you can enjoy. Wagyu is known for being exceptionally tender and for its buttery flavor, and these characteristics, along with our exceptional preparation of each dish, ensure an unforgettable culinary experience when you choose Wagyu.
In addition to Wagyu, Carversteak offers popular cuts, including:
- Filet Mignon
- Kansas City
- Rib Cap
- Ribeye
- Striploin
- Tomahawk
Our menu also features the best sides to pair with steak, including:
- Asparagus
- Brussel sprouts
- Caesar salad
- Pommes purée
- Potato gratin
- Roasted broccolini
- Twice baked potatoes
Additionally, our menu features a variety of enhancements and sauces you can add to complement your entree.
Make Your Reservation Today
Enjoy a mouthwatering dinner at one of the finest restaurants in Las Vegas. Carversteak’s exceptional menu features exquisite dishes for every palate, along with a wide assortment of cocktails, wines, and other alcoholic beverages that complement every entree.
Pairing the best cocktails with your steak ensures you experience all the richness of each bite and enjoy unforgettable flavors you’ll savor long after the last bite.
Sources:
The Best Cocktails to Elevate Your Steak Menu. (2024).
The most popular American dishes (Q3 2025). (2025).
What is Wagyu Beef? (2026).
To create a truly memorable steak experience, you need to consider every flavor that you indulge in throughout the night. The right drink can enhance a premium steak cut’s flavor and refresh the palate, but too often, restaurants only have alcoholic drinks to complement a meal.
At Carversteak, non-alcoholic drinks are crafted with the same precision and care as any classic cocktail on the menu. Understand which non-alcoholic drinks pair best with different cuts and get insights into the curated offerings at Carversteak.
Why Pair Non-Alcoholic Drinks With Steak?
Sitting down and tasting one of the highest quality cuts of steak you can find at a restaurant means every detail at the table matters. Your beverage of choice complements the flavors of your meal and ultimately affects how your palate absorbs them.
Typically, the bold and robust flavors of a fine whiskey or scotch pair beautifully with a premium steak cut. But, you don’t have to partake in alcohol to get the same complexity of flavors.
A thoughtfully crafted non-alcoholic cocktail can cut through the fat, highlight any seasoning, and reset the palate between bites.
At Carversteak, all alcohol-free options are designed with the same level of care as any other premium cocktail on the menu so you can get the full authentic experience.
What Non-Alcoholic Drinks Pair Best With Different Cuts of Steak?
Just like the perfect sides to pair with steak, non-alcoholic drinks will bring different textures and flavors with every bite.
Leaner cuts, like filet mignon, pair well with bright, fresh mocktails. Citrus-forward drinks and especially those with herbal notes help lift the subtle richness of the meat without overpowering it.
A ribeye or similar well-marbled cut pairs well with drinks that feature acidity or bitterness. These flavors will help balance the steak’s richness and keep each bite clean without oversatiating the palate.
Heartier cuts of steak with a bold seasoning or charred crust mean you can lean into drinks with depth and warmth. Ingredients like ginger, apple, or spiced syrups complement the savory notes of the steak and echo the comfort of a classic steakhouse.
How Do Flavors Like Smoke, Citrus, or Bitterness Complement Steak?
The more you learn about the Carversteak options, the better you can pair them with complementary flavors to create harmony within your meal.
Citrus adds brightness and acidity to cut through the rich steak flavors and refreshes the taste buds.
Bitterness can play a similar role. Ingredients like grapefruit provide a structured contrast to the meat and balance the rich coating in the mouth.
Warm and spiced flavors have a different kind of balance. They create comfort and depth that pair beautifully with grilled meats.
What Signature Non-Alcoholic Drinks Are Available at Carversteak?
The mixologist at Carversteak offers a thoughtful selection of non-alcoholic mocktails that taste and feel just as special as any alcoholic pairing.
The C’mon Barbie Let’s Go Party brings a playful energy and is made with Lyre’s Pink London and Italian Orange. It’s also mixed with Fever Tree Grapefruit, fresh lemon, and egg whites. The tart and citrus flavors pair beautifully with an aged ribeye.
The Zest is a crisp, refreshing, and herb-forward favorite. Made with Fever Tree sparkling lime, Yuzu, and cucumber, it’s perfect with a lighter cut, where you want a palate cleanser after each bite.
The Cozy Harvest brings warmth and comfort to the lineup. M&R Floreale alcohol-free aperitif combines with apple juice, ginger, spiced apple syrups, and fresh lemon.
Are These Drinks Good Options for Dry January or Non-Drinkers?
Dry January guests and non-drinkers alike should gravitate toward these options when looking over the extensive cocktail menu at Carversteak. You still get the complete dining experience that feels intentional and elevated, without compromising on flavor or atmosphere.
You don’t have to feel left out to enjoy the full steakhouse experience with these hand-crafted non-alcoholic mocktails.
Savor complex flavors, thoughtful pairings, and a beautiful presentation, while staying aligned with your personal preference.
The Best Non-Alcoholic Steak Experience
The non-alcoholic drink options at Carversteak never make you feel like you’re settling for less. A mixologist specially designs each drink to complement the richness, texture, and flavor of the premium cuts we offer.
From bright citrus notes to warm, spiced profiles, these drinks enhance any menu option and please any palate. Book your reservation today and enjoy a complete steakhouse experience without needing alcohol.