Common Sides to Pair With Steak
at Our Restaurant
What Are the Most Popular Sides to Pair With Steak?
At a proper steakhouse, your sides should elevate your tasting experience rather than take away or overpower the richness and depth of flavors. Two standout options pair perfectly with premium cuts at Carversteak: the Mac and Cheese Gratin and the Pommes Puree. Complement your meal with a selection from our curated whiskey collection, featuring rich, smoky, and bold flavors that enhance every bite.
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Crafted with tender Cavatappi pasta and aged cheddar, the Mac and Cheese Gratin has a creamy and indulgent texture that balances the bold flavors of the steak. You can add truffle or lobster to pull even more savory notes and get even more flavor.
The Pommes Puree is a whipped and buttered masterpiece with a silky texture and rich flavor. It provides a smooth contrast to the steak’s robust char and helps to even out the saturation from the steak flavors. Add some black truffle and enjoy if you want a touch of opulence.
How Do Different Sides Complement the Flavors of Steak?
The sides you choose with your steak set the tone for the rest of your dining experience. Those seeking indulgence will opt for sides, like the Parmesan Steak Fries that deliver a crispy, golden crunch to give a bit of texture to the soft and pliable steak. The rich flavors mirror your premium cut of meat and create a hearty, satisfying meal.
Another path is choosing something lighter, like asparagus, made with lemon, olive oil, and sea salt. The grilled asparagus brings a subtle smokiness and crisp texture that complements the savory steak without overpowering it.
Your side will ultimately affect the taste of your steak and influence your palate response. Your options depend on whether you’re looking to crash out after a heavy, satiating meal or go out into the Las Vegas night.
What Are the Best Vegetable Sides to Pair With Steak?
For those looking for lighter, popular steak pairings, Carversteak offers a variety of perfectly prepared vegetables. Not only do they give a vibrant, fresh contrast to your rich steak, but they also bring a world of flavor all on their own.
The roasted mushrooms, paired with Madeira and parsley, give an earthy and umami depth to complement your steak’s flavor profile — the tender and subtle sweetness pair beautifully with a well-cooked cut.
The Roasted Broccolini with Calabrian chili and garlic crunch adds a dynamic mix of smoke, spicy, and garlicky flavors for a touch of zest and crunch. Another classic is sauteed spinach with garlic confit, which has a silky smooth texture with aromatics that fill the air.
What Wine or Drink Pairings Work Best With Certain Steak Sides?
Most guests overlook the importance of pairing your beverage with the right side to create a harmony of flavor that resonates all throughout your palate. The Argentine Malbec is an ideal companion known for its velvety texture and notes of ripe blackberries and plums. You’ll want to pair this wine with sides like Roasted Mushroom or Lemon Asparagus.
If you prefer a crafted cocktail, the Black Walnut Manhattan made with Russell’s Reserve Rye is a warm, spiced drink with hints of walnut sweetness. You’ll want to pair this with earthly flavors, like the Roasted Broccolini and the Sauteed Spinach. The bold profile of the Manhattan stands up well to your rich steak while adding refined complexity.
What Are the Signature Sides Offered at Our Restaurant?
Among the most beloved sides to order at Carversteak is the Mac and Cheese Gratin, which will leave you feeling satiated and satisfied after finishing your last bite. The Pommes Puree is another favorite, perfectly whipped to coat every inch of your taste buds with buttery flavor.
The Seared Hudson Valley Foie Gras is a more unique side choice, made with vanilla pain perdu, roasted fennel chutney, and veal jus. The dish balances the sweet and savory notes perfectly, making a wonderful addition to your premium steak experience.
You can’t go wrong with any sides at Carversteak, but these best sides with steak are commonly considered guest favorites that pair beautifully with your meal.
What Sauces or Garnishes Pair Well With Steak Sides?
While not the star of the show, the right sauce or garnish can transform steak sides into a culinary delight, adding depth and dimension to every bite. The black truffle on our menu is a versatile option that gives earth flavors and luxurious notes that go perfectly with the Pommes Puree.
Another addition worth considering is the lobster to the Mac and Cheese Gratin. It brings a sweet, briny balance to the aged cheddar’s sharpness. You can also add some regular truffle to the side for a subtle, aromatic elegance.
The Roasted Mushrooms come with Madeira salt and a parsley garnish that gives just enough bitter balance to the earthy tones.
Are There Any Special Offers or Chef-Recommended Sides for Steak?
While every side is special at Carversteak, the chef-recommended options include the Seared Crab Cakes, a delightful creation featuring jumbo lump crab paired with frisèe and piquillo pepper aioli. The sweetness of the crab paired with the smoke heat of the aioli is a refreshing contrast to your rich, savory steak.
A more indulgent choice is the Wagyu Cheesesteak Bites, which are served on buttered Parker rolls and filled with caramelized onions, aged provolone mornay, and a touch of truffle.
Book your next event at Carversteak and enjoy a harmony of flavors that interact and please your palate with every bite.