Carversteak’s Story
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CARVERSTEAK
A Guide to Our Steaks
An unforgettable dining experience begins with the perfect dish, a great drink, or a memorable environment. At Carversteak, we believe that understanding the unique characteristics of each entrée is important when choosing a meal.
Our menu features a variety of exclusive steak cuts as well as a variety of beef grades, each from respected and recognized ranchers and farms. With a variety of options available, we invite you to explore the nuances of our steaks, ensuring your choice is nothing short of perfection. Join us for your next meal at our award-winning Las Vegas steakhouse, where every meal is an occasion to savor.
What Is Dry-Aged Steak?
At Carversteak, the journey to crafting the perfect dry-aged steak is a meticulous process that spans weeks, even months, a testament to our unwavering dedication to excellence. Each cut of steak is meticulously placed in a controlled environment where it is nurtured to achieve the pinnacle of flavor and tenderness.
The result is a rich, nutty profile that is unmatched by any other type of steak. This flavor transformation makes our dry-aged steaks live up to the reputation of the best steak on the Las Vegas Strip.
Dining at Carversteak, the best steakhouse on the Las Vegas Strip, offers the perfect opportunity to savor the sophisticated, unparalleled taste of our expertly dry-aged steaks.
What Is Wagyu Steak?
Wagyu, a name synonymous with unparalleled quality in steak, has its origins in the early 20th century, when native Japanese cattle were meticulously cross-bred with imported European stock, resulting in the extraordinary Wagyu we celebrate today.
Renowned for its exquisite marbling and melt-in-your-mouth texture, Wagyu beef stands as one of the most sought-after meats in the world. At Carversteak, we take pride in offering this exclusive delicacy, inviting you to indulge in a dining experience that epitomizes sophistication and gourmet excellence.
For those seeking the finest steak on the Las Vegas Strip, our Wagyu selections promise a culinary adventure that is both luxurious and unforgettable. Join us to savor the exquisite flavors and rich heritage of Wagyu, a true masterpiece of the steak world. We proudly offer Wagyu cuts from Black Opal, Westholme Wagyu, Miyazaki Wagyu, and Snake River Farms.
Our Steak Offerings
We proudly offer Westholme Wagyu, known for its rich marbling and texture,
a true testament to Australian excellence in Wagyu beef production. One of our signature steak offerings is our Tomahawk Steak, a visually striking and flavorful cut that offers a dramatic dining experience, perfect for those seeking a truly memorable meal and presentation.
Discover the pinnacle of American Wagyu at Snake River Farms,
renowned for their meticulous breeding and aging processes that produce some of the finest beef available. Savor the intense, buttery richness of the American Wagyu Cap of Ribeye from Snake River Farms, a cut prized for its exceptional marbling and tenderness.
Flannery Beef brings you premium, dry-aged steaks with a robust flavor profile,
ensuring an unforgettable culinary experience with every bite. Creekstone Farm is synonymous with high-quality, humanely raised beef, offering a variety of beef cuts that are as ethically sourced as they are delicious
We also proudly serve Australian Wagyu, renowned for its fine marbling and rich, buttery flavor,
the perfect steak for a luxurious dining experience. Black Opal Wagyu offers a remarkable dining experience with its superior marbling and exceptional tenderness, a true gem in the world of premium beef.
We also proudly serve Japanese A5 Wagyu, celebrated for its extraordinary marbling and melt-in-your-mouth texture. It is the epitome of luxury beef. Allen Brothers, with their rich heritage and commitment to quality, provide some of the finest steaks, making them a trusted name in luxury beef. We are proud to serve Allen Brothers at our Las Vegas Steakhouse.
Ways to Order Your Steak
When dining at a premier steakhouse on the Las Vegas Strip, choosing the right temperature for your steak is an integral part of the culinary experience. Each temperature brings out unique qualities in the steak, enhancing its flavor and texture. Here’s a refined guide to help you appreciate the nuances of each cooking temperature:
Rare – A rare steak is a true connoisseur’s delight, cooked to a precise 120° to 125°. This preparation yields a soft, tender cut with a vividly red center, encapsulating the essence of the beef’s natural flavor.
Medium Rare – At 130° to 135°, a medium-rare steak offers a perfect balance between tenderness and firmness. The center remains red and juicy, ideal for those who desire a slightly firmer bite than a rare steak while still indulging in the succulent richness of the beef.
Medium – A medium steak is cooked to 140° to 145°, achieving a harmonious blend of flavor and texture. The center transitions to a light pink, offering a firmer yet still juicy and flavorful experience, preferred by many steak aficionados.
Medium Well – Reaching 150° to 155°, a medium well steak has just a hint of pink at the center. The fat within the steak begins to melt, imparting a rich, satisfying flavor. This temperature provides a well-balanced experience for those who enjoy a slightly more cooked steak without sacrificing too much moisture.
Well Done – A well-done steak, cooked to 160° or beyond, is for those who prefer a thoroughly cooked piece of beef.
The center is uniformly gray, and while the steak is tougher due to the loss of juices, it presents a robust flavor profile that
highlights the skill of our chefs in maintaining taste and texture. Whether you prefer your steak
rare or well-done, our expert chefs ensure a culinary masterpiece that exceeds expectations.
Discover Our Exclusive Steaks, Cooked to Perfection
Carversteak is the best choice when looking for a Las Vegas steak restaurant. Conveniently located in Resort World on the Las Vegas Strip, we’re easily accessible. Come experience what sets us apart and what makes us one of the best steak restaurants on the Las Vegas Strip.