The Art of Dry-Aging: How We Perfect Our Steaks
What Is Dry-Aging?
Dry-aging is a globally respected process where large cuts of meat are cut, stored or hung, and aged anywhere from a couple of weeks to a couple of months before they are turned into steaks.
This is a process that dates back hundreds of years, even as far back as the Renaissance period. This process not only enhances the flavor of meat, but it’s also a way that communities used to preserve meat for months after an animal was butchered, so as not to let the meat go to waste.
Today, dry-aged steaks offer such a unique and rich flavor that will improve your overall dining experience. It’s why here at Carversteak, we offer the finest cuts, including cuts that have undergone the dry-aging process. Experience these delectable flavors for yourself when you book your table today.
CTA: Book your reservation today.
How Does Dry-Aging Improve a Steak?
Dry-aging meat can improve its overall flavor by enhancing different factors of the cut. When it comes to dry-aged steaks, you’ll find that they’re improved in three major ways:
- Enhanced flavor: The flavor of a dry-aged steak is richer, with an almost nutty and buttery taste that simply melts in your mouth. Over time, natural enzymes in the steak break down the muscle fibers, which helps release the amino acids that improve the quality of the steak.
- Tenderness: You’ll find that a dry-aged steak is incredibly tender. Those same enzymes that break down during the dry-aging process also help to soften the meat, giving it a much tastier, softer bite.
- Intense textures: While the inside of the steak is soft and tender, you’ll find that the natural flavor of the beef becomes more concentrated, and the outer layer develops a crust as a result. This crust is called the pellicle. The crust is often cut away before cooking, leaving behind the rich flavor of the steak.
How Long Do We Age Our Steaks?
The dry-aging process can differ from person to person or establishment to establishment. Here at Carversteak, our dry-aging process has been perfectly fine tuned to create only the most flavorful cuts of steak available.
We age our dry steaks over a period of weeks in a controlled environment to help them achieve the pinnacle of tenderness and flavor.
Once the dry-aging process is complete, we serve fresh cuts alongside flavorful side dishes and perfectly paired drinks so that you can enjoy an elevated dining experience.
Why Choose Dry-Aged Over Regular Steak?
Steaks offer an incredible dining experience, and can be a great way to enjoy the unique flavors that quality steak cuts are known for. If you are looking for a rich and nutty profile in a steak, our dry-aged cuts will live up to your expectations.
That doesn’t mean dry-aged steaks take away from the incredible flavors of freshly cut steaks, or quality cuts like Wagyu steaks. It simply means you get to enjoy a flavor that is unique to its curation process.
If you’re a steak lover, it’s a must that you experience the rich taste only a dry-aged steak can provide. View our full menu to explore more about our steak options, cuts, and other flavorful dishes you can enjoy.
Is Dry-Aged Beef Safe?
A common misconception about dry-aged beef is that allowing it to sit out and go through the drying process means the formation of harmful bacteria or mold. When done correctly, dry-aged beef is incredibly safe to consume.
Dry-aged beef has to be stored in a controlled environment where moisture levels, humidity levels, and temperature are monitored closely. The ideal temperature for dry-aging steak ranges from 32° and 39° F. Anything above 40° F can lead to spoilage. This temperature range also helps to control humidity and moisture levels.
Experience Dry-Aged Steak at Carversteak
At Carversteak, we know what it means to provide quality dry-aged meats to help you experience a dinner date or special evening out. Our dry-aged steaks are made from the finest cuts, and undergo a quality controlled dry-aging process that brings to life the flavor and tenderness only a dry-aged steak can offer.
You can learn more about our steaks, different cuts, and the dry-aging process when you read our steak guide.
Experience these unique flavors for yourself when you book your reservation at Carversteak. Reserve your event today, or reach out to our team to book a special dinner reservation at our renowned steakhouse. CTA: Book your reservation today.